DirtyFLRestaurant Inspection Data

PANERA BREAD #4712

6671 West Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3609815

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8853265

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and utensils while washing and rinsing at triple sink and loading into dishwasher and then handled clean and sanitized dishes and utensils while removing from dishwasher to place to dry and store without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/hat and then handled clean equipment/utensils and containers of ready to eat food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8727279

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach-in cooler; slice cheddar (48F - Cooling)since 9:30 at 9:38 2nd temperature 48F at 10:32, overfilled. At this current rate cheese will not reach 41F within four hours. Operator moved to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area handwashing sink; no paper towel. Operator provided Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645374

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food,hair restraint not effective. Operator addressed the employee to fully restrain hair. Employee restrained her hair. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use scoop stored in covered granola container, handle touching the granola. Operator removed scoop. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemical stored on shelf unlabeled. Operator labeled the bottle. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8504912

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed avocados stored over ready to eat cut melon. Operator moved cut melon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area Lift top cooler make top; tuna salad (45F - Cold Holding); sliced steak (45F - Cold Holding). Operator stated items not prepared or portioned today, being held less than 4 hours, moved to walk-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store measuring utensil. Operator removed. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8349051

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Operator primed and corrected to 100 ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes. Tomatoes soup 137°F , squash soup 138°F reheating over 2 hours. Soups did not reach 165°F within 2 hours. Operator discarded. See Stop Sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes. Tomatoes soup 137°F , squash soup 138°F reheating over 2 hours. Soups did not reach 165°F within 2 hours. Operator discarded. See Stop Sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures, operator printed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed deep covered containers inside walk-in cooler with Cooked chicken at 10:15am( 53°F cooling) per operator cooling since 8:15am, rechecked at 10:55am same temperature. At this current cooling rate product will not cool to 41°F within 4 hours. Operator moved to walk-in freezer. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line next to oven Operator provided Corrected On-Site