PANERA BREAD #4712
6671 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8645374
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food,hair restraint not effective. Operator addressed the employee to fully restrain hair. Employee restrained her hair. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use scoop stored in covered granola container, handle touching the granola. Operator removed scoop. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemical stored on shelf unlabeled. Operator labeled the bottle. Corrected On-Site
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8504912
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed avocados stored over ready to eat cut melon. Operator moved cut melon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area Lift top cooler make top; tuna salad (45F - Cold Holding); sliced steak (45F - Cold Holding). Operator stated items not prepared or portioned today, being held less than 4 hours, moved to walk-in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store measuring utensil. Operator removed. Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8349051
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Operator primed and corrected to 100 ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes. Tomatoes soup 137°F , squash soup 138°F reheating over 2 hours. Soups did not reach 165°F within 2 hours. Operator discarded. See Stop Sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes. Tomatoes soup 137°F , squash soup 138°F reheating over 2 hours. Soups did not reach 165°F within 2 hours. Operator discarded. See Stop Sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures, operator printed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed deep covered containers inside walk-in cooler with Cooked chicken at 10:15am( 53°F cooling) per operator cooling since 8:15am, rechecked at 10:55am same temperature. At this current cooling rate product will not cool to 41°F within 4 hours. Operator moved to walk-in freezer. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line next to oven Operator provided Corrected On-Site