PALM BEACH MEATS

4812 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3840 SE DIXIE HWAY

Stuart, FL

5700 S DIXIE HWY

West Palm Beach, FL

205 SOUTHERN BLVD

West Palm Beach, FL

6168 GUNN HWY

Tampa, FL

804 SOUTHERN BLVD

West Palm Beach, FL

3715 S DIXIE HWY

West Palm Beach, FL

1480 S MILITARY TRL #A

West Palm Beach, FL

3654 GEORGIA AVE

West Palm Beach, FL

3095 FOREST HILL BLVD

West Palm Beach, FL

4422 FOREST HILL BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 2/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8621575
2024-02-29
★★★★★ 5.0/5
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/28/2024

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (51F - Cold Holding); cooked rice (51F - Cold Holding); croquettes (51F - Cold Holding) walk in cooler. Not prepped or portioned. in unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (51F - Cold Holding); cooked rice (51F - Cold Holding); croquettes (51F - Cold Holding) walk in cooler. Not prepped or portioned. in unit over four hours. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored with rack of clean equipment at triple sink Removed Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at sushi station Spray bottle at triple sink Warning
Food Inspector #8513564
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 11/29/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8513287
2023-11-29
★★★★★ 5.0/5
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/29/2023

High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use at cook line; operator placed in sanitizer bucket Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over bread commercially packaged in reach in freezer at the back of the kitchen; emailed storage poster; advised to store based on cooking temperature Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (55F - Cold Holding); burgers (52F - Cold Holding ); in cooler at cook line; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (63-64F - Cooling)at 12:40 to 63 F at 1:05 since 12:15 in cooler at cook line; at this rate food will not reach 41 F ; food moved to different cooler; **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened about 28 hours; educated operator and advised to date; Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink by three compartment sink Operator provided Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP for raw meats like: beef; lamb; poultry; pork; HACCP plan emailed during inspection. Repeat Violation Warning
Food Inspector #8349171
2023-09-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).