OVATIONS FOOD SERVICES LP MAIN KITCHEN

650 Okeechobee Boulevard

West Palm Beach, Florida, 33401

Palm Beach County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 1132501

Inspection #: Visit ID: 8831729

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pastries stored and in direct contact with thank you to go bags at walk in freezer. Advised operator to remove pastries from to go bags.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over bechamel sauce at walk in cooler. Operator stored properly. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 #10 can Country gravy dented to seam at dry storage. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham: cooked mushrooms (122F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum breaker present.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.

Inspection #: Visit ID: 8716933

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at dry storage . Operator removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed a few cases on floor in walking freezer. Operator placed on shelf Corrected On-Site

Inspection #: Visit ID: 8512124

08B-38-4:Basic - Food stored on floor. Observe half case of half and half on floor in walk-in refrigerator. Operator put on shelf. Corrected On-Site
48-01-5:Expired insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 13323 , 13324 , 121640 , 6/11/2022

Inspection #: Visit ID: 8338568

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Gregg Nuguid stated no way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.