ORIENTAL FOOD TAKE OUT
4919 S DIXIE HWY, WEST PALM BEACH 33405-2926
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
7
Intermediate
0
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At flip top cooler spring rolls stored in direct contact with reused cardboard box. Operator removed from box. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer portioned ziplock bag of raw chicken over ready to eat spring roll wraps, Advised operator to move raw items below ready to eat items. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler raw shell eggs stored over ready to eat vegetables. Operator discarded eggs Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on table next to cooktop crawling on clean utensils. Operator killed roach and removed utensils to be washed rinsed and sanitized Corrected On-Site Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler Raw shell eggs (54F - Ambient Air Cold Holding); being held in bowl above product line on make top. Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler cooked chicken wing (48F - Cold Holding) Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler Raw shell eggs (54F - Ambient Air Cold Holding); being held in bowl above product line on make top. Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler cooked chicken wing (48F - Cold Holding) Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale Repeat Violation Admin Complaint
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (7 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
7
Intermediate
5
Basic
2
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Container with oil in the kitchen stored on floor. Operator stored properly Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches throughout the kitchen floor under flat top grill, back door , behind refrigerator. Advised operator to clean and sanitize areas. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Advised operator to clean and sanitize thermometers Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside both reach in freezers, Raw pork over cooked noodles and wontons Advised operator to stored properly Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside cooler inside walk in cooler. Advised operator to stored properly. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings under flat top grill. Advised operator to clean and sanitize areas Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler cooked rice (49F - Cold Holding); cooked chicken (48F); butter (49F - Cold Holding); cooked pepper (49F - Cold Holding); chicken soup (50F - Cold Holding); rehydrated noodles (48F - Cold Holding). Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler rice (49F - Cold Holding); cooked chicken (48F); butter (49F - Cold Holding); cooked pepper (49F - Cold Holding); soup (50F - Cold Holding); rehydrated (48F - Cold Holding). Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.at 200 ppm+ chlorine. Operator dumped water **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed poster to operator Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to operator Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go containers stored in hand washing sink on cook line Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For person handling food working for longer than 60 days Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on kitchen area Advised operator to label Warning
Food safety inspection conducted on 10/31/2023 revealed 14 total violations (7 high priority, 5 intermediate, 2 basic).