DirtyFLRestaurant Inspection Data

ONE STOP JAMAICAN RESTAURANT

1736 45 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798698

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of steam table: Cooked ackee and salt fish (125F - Hot Holding); Cornmeal porridge (122F - Hot Holding); Cooked saltfish and beans (117F - Hot Holding); Cooked plantains (105F - Hot Holding) As per operator, stored approximately 3 hours. Operator placed items on stovetop to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-14: Stored on top of steam table: Cornmeal porridge (122F - Hot Holding); As per operator, stored since 45 mins. Cooked plantains (110F - Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat to 165F. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Allen Anderson expired 09/21/2020 Repeat Violation Admin Complaint - From follow-up inspection 2025-03-14: Same. Admin Complaint

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8886737

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer near cook line: Jerk pork (71F - Cold Holding); Jerk chicken (58F - Cold Holding); Raw chicken (60F - Cold Holding); Cooked ackee and salt fish (67F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table: Cooked goat (99F at 10:30am - Reheating); Cooked oxtails (106F at 10:30am - Reheating); Cooked chicken (101F at 10:30am- Reheating) As per operator, reheating since 8am. Food items did not reheat to 165F in a total of 2 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer near cook line: Jerk pork (71F - Cold Holding); Jerk chicken (58F - Cold Holding); Raw chicken (60F - Cold Holding); Cooked ackee and salt fish (67F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table: Cooked goat (99F at 10:30am - Reheating); Cooked oxtails (106F at 10:30am - Reheating); Cooked chicken (101F at 10:30am- Reheating) As per operator, reheating since 8am. Food items did not reheat to 165F in a total of 2 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of steam table: Cooked ackee and salt fish (125F - Hot Holding); Cornmeal porridge (122F - Hot Holding); Cooked saltfish and beans (117F - Hot Holding); Cooked plantains (105F - Hot Holding) As per operator, stored approximately 3 hours. Operator placed items on stovetop to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Allen Anderson expired 09/21/2020 Repeat Violation Admin Complaint

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8887221

  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator Warning - From follow-up inspection 2024-09-12: Same **Time Extended** - From follow-up inspection 2024-11-13: Same Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan provided Emailed to operator Warning - From follow-up inspection 2024-09-12: Same **Time Extended** - From follow-up inspection 2024-11-13: Same** Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allan Anderson Expires on 09/21/2020-Serve Safe Warning - From follow-up inspection 2024-09-12: Same **Time Extended** - From follow-up inspection 2024-11-13: Same Admin Complaint

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886240

  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator Warning - From follow-up inspection 2024-09-12: Same **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan provided Emailed to operator Warning - From follow-up inspection 2024-09-12: Same **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allan Anderson Expires on 09/21/2020-Serve Safe Warning - From follow-up inspection 2024-09-12: Same **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8724594

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left kitchen to handle cell phone charger then went back to kitchen, begin handling chicken without washing hands. Discussed with employee Advised operator to wash hands Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; cooked bean (115F- Hot holding); cooked plaintain (121F - Hot Holding); liver (123F - Hot Holding); cornmeal porridge (129F - Hot Holding) At Showcase; beef patties (129F - Hot Holding) Per operator food held for 30 minutes Advised operator to reheat to 165F+ Operator moved to reheat **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; chemical (paint) stored above container of flour. Discussed with operator who removed Corrected On-Site Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan provided Emailed to operator Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allan Anderson Expires on 09/21/2020-Serve Safe Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8487157

  • 14-11-5:Basic - Equipment in poor repair. In kitchen area, stand up reach in cooler has standing water in bottom of unit which is also leaking out onto floor, this unit also has a huge air gap in the door seal which may be the cause of the standing water, currently the only items in the unit is non-TCS vegetables.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Large bag of onions stored on floor, operator repositioned bag of onions to 6 inches off the floor. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Comet cleaning powder stored on prep sink over a bag of raw chicken, operator repositioned comet cleaner to chemical shelf. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee present has expired ServSafe certification
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle containing cooking oil not labeled. Operator labeled bottle as cooking oil. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8346047

  • 35B-01-4:Basic - Exterior door and entrance door has a gap at the threshold that opens to the outside.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly at dining are , one fly at kitchen flying around . Operator keep it out . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... vegetables packaged, precooked beef patties with raw chicken , raw beef, pork at chase reach in freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...jerk chicken 118° at kitchen being held over one hou. Operator time marked . Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...beef patties 122° in hot holding case at front line . Per operator food being held 2 hours . Operator moved Pattie's in oven to reheating. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding got 116° in steam table being held less than 4 hours , after starring food get temperature 143° . Reviewed hot holding food temperature procedure . **Corrective Action Taken**