ONE STOP JAMAICAN RESTAURANT
1736 45 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8487157
- 14-11-5:Basic - Equipment in poor repair. In kitchen area, stand up reach in cooler has standing water in bottom of unit which is also leaking out onto floor, this unit also has a huge air gap in the door seal which may be the cause of the standing water, currently the only items in the unit is non-TCS vegetables.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Large bag of onions stored on floor, operator repositioned bag of onions to 6 inches off the floor. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Comet cleaning powder stored on prep sink over a bag of raw chicken, operator repositioned comet cleaner to chemical shelf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee present has expired ServSafe certification
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle containing cooking oil not labeled. Operator labeled bottle as cooking oil. Corrected On-Site
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8346047
- 35B-01-4:Basic - Exterior door and entrance door has a gap at the threshold that opens to the outside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly at dining are , one fly at kitchen flying around . Operator keep it out . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... vegetables packaged, precooked beef patties with raw chicken , raw beef, pork at chase reach in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...jerk chicken 118° at kitchen being held over one hou. Operator time marked . Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...beef patties 122° in hot holding case at front line . Per operator food being held 2 hours . Operator moved Pattie's in oven to reheating. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding got 116° in steam table being held less than 4 hours , after starring food get temperature 143° . Reviewed hot holding food temperature procedure . **Corrective Action Taken**