OKEECHOBEE STEAKHOUSE
2854 Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8519896
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container on cutting board. Operator removed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At outdoor enclosed ice machine; ice scoop stored on top of machine. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At pantry triple door stainless reach in cooler; unwashed avocados stored over ready to eat pickled onions. Operator removed avocados to be washed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach in cooler; raw shrimp stored over cooked Brussel sprouts. Operator moved raw shrimp to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pan on grill; cooked onions (109F - Hot Holding). Operator stated onions were reheated prior to being placed into hot holding, held less than 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At clean dish storage area; cleaning chemicals stored over clean cooking pots. Operator removed. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Advised Operator to mark oyster tags with last date served and maintain for 90 days from date last served.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; butter, heavy cream and provolone cheese. Operator stated items held using 4 hour time control, time mark applied, no written procedures available. Provided written procedure form for Operator to complete.
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8373110
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted - operator removed washed and inverted. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut meat locker - raw porterhouse steak (47F - Cold Holding); raw k -city steak (46F - Cold Holding) held under 4 hours not portioned or prepared today - operator moved to freezer. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into hand sink - operator educated employee on proper use of the hand sink. Corrected On-Site Repeat Violation