NEWPORT DINER
2677 FOREST HILL BLVD, SUITE 123, WEST PALM BEACH 33406
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8514768
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw sausage stored over plastic wrapped/portioned cooked roast beef. Operator moved raw sausage to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line glass door reach in cooler; raw bacon stored over cooked potatoes. Operator moved raw bacon to different cooler. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fritz Jean-Louis 7/21/18 (Expired 7/21/23). Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; mashed potatoes, no date mark. Operator stated mashed potatoes were prepared 2 days prior, applied appropriate date mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line; spray bottle containing degreaser, not labeled. Operator labeled. Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8347912
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line; employee cellphone and keys sitting on shelf over cook line next to clean plates. Operator removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use on cutting board. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Display cooler; key lime pie (50°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to low boy reach in cooler. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fritz Jean-Louis 7/21/18 (Expired 7/31/23).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At expo line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site