M/Y CAFE
4050 North Flagler Drive
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam cup of milk without lid. Chef discarded. Corrected On-Site Warning - From follow-up inspection 2024-04-01: Emoplyee drinking from beverage glass with lid at sushi bar prep station. Admin Complaint
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Water temperature 76 f. Manager dumped the water. Corrected On-Site Warning - From follow-up inspection 2024-04-01: Round pizza cutter in standing water at pizza station. Water temperature 117 f Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink Warning - From follow-up inspection 2024-04-01: Same missing on two hose bibbs on extended splitter at mop sink. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At out door bar hand sink. Manager stocked. Corrected On-Site Warning - From follow-up inspection 2024-04-01: No paper towels at bar sink. Employee put roll of paper towel Admin Complaint Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shipping containers converted to walk in cooler, dry food storage . Both located outside. Checked plans . Not listed on the plans approved. Emailed screen shot of plans to operator. Please submit updated plans to [email protected] Warning - From follow-up inspection 2024-04-01: callback inspection was due on 02/19. Accountant emailed me the same old plan. I called her back and explained what she needs to do. And emailed her inspection report. Inspection report spelled out plans need to be submitted to DHR.Planreview@ my Florida license.com. GM called explained him. Third party consultant called explained him. Checked OnBase today . Plans OnBase from 2017. Consultant arrived during inspection.Consultant submitted updated plans on 2/29/2024 based on email . Tara Thielen reviewing the plans. She sent deficiency email on 3/27/2024. Consultant didn't respond to email yet. Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with rope Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam cup of milk without lid. Chef discarded. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Water temperature 76 f. Manager dumped the water. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. At outdoor bar. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee cutting celery without gloves. Explained and she properly put on gloves. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Chef rearranged. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified Butter 120 less than 3 hours, reheated checked temperature 167 f. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood Ceviche not identified on menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At out door bar hand sink. Manager stocked. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shipping containers converted to walk in cooler, dry food storage . Both located outside. Checked plans . Not listed on the plans approved. Emailed screen shot of plans to operator. Please submit updated plans to [email protected] Warning
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....pizza slicer at pizza station , employee moved. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...on the prep counter at sushi station . Employee moved cloth. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....krab 53°, salmon 54°, tuna 54°, octopus 51°, cream cheese 54°, shrimp 54° in sushi display case at sushi station being held less than 4 hours , employee time marked. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice being held less than 4 hours , employee time marked. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area due to wall damage at prep station by the dishwashing area. . Must be reinstalled in the same location where removed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored a whisk in handwashing sink at sushi station, strainer with slice lemon, straw , ice at bar at front line . Employee cleaned. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....split peas was cooked two days ago at walk in cooler not date marked, grilled paper onion, cut chicken wrong date marked at walk in cooler. Employee properly date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).