MR MACK ISLAND GRILL
2400 Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8512185
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door stainless reach in cooler; cooked oxtail (65F - Cooling). Operator stated item cooked last night, cooling overnight in full deep pan with tight fitting lid, did not reach 41F within a total of 6 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door stainless reach in cooler; cooked oxtail (65F - Cooling). Operator stated item cooked last night, cooling overnight in full deep pan with tight fitting lid, did not reach 41F within a total of 6 hours. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright single door stainless reach in freezer; portioned/plastic wrapped raw salmon stored over ready to eat plantains. Operator moved raw salmon to lower shelf. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8513074
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-29: **Time Extended** - From follow-up inspection 2023-11-27: Manager or person in charge lacking proof of food manager certification. Craig McKenzie. Admin Complaint
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8511840
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-29: **Time Extended**
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8347672
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rubber bus pans and to go containers not inverted - operator inverted. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container no label- operator labeled. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Drawers - raw shrimp over raw vegetables- operator inverted. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot make table - fried chicken (126F - Hot Holding), kitchen warmer - fried chicken (116F - Hot Holding) both held under 2 hours - operator moved to oven to reheat. display warmer - Jamaican Patties (130F- Hot Holding); jerk chicken (125F - Hot Holding) held under 2 hours - operator moved to oven to reheat. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beans (80F - Cooling) 11:00am cooling since 9:00am - just 2 hours stored in deep covered pot - operator moved to freezer in shallow containers to facilitate the cooling process **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Warning