MONROE'S OF PALM BEACH
1000 N CONGRESS AVE, WEST PALM BEACH 33409
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-05-5:High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. At walk-in freezer; fish vacuum packaged onsite not labeled to be kept frozen until time of use. Warning - From follow-up inspection 2023-12-14: At walk-in freezer; fish vacuum packaged onsite not labeled to be kept frozen until time of use. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging frozen fish, raw meat and raw poultry onsite, no approved HACCP plan. Warning - From follow-up inspection 2023-12-14: HACCP plan in final approval process. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
6
Intermediate
4
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dispensing tubes inserted into wrong chemicals. Operator set up triple sink to quaternary 200ppm. **Corrective Action Taken** Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.At walk in cooler; raw scallops vacuum packaged on site, not frozen still sealed in packaging. See stop sale. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. At walk-in freezer; fish vacuum packaged onsite not labeled to be kept frozen until time of use. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; kimchi prepared/dated 11/29/23. See stop sale. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. At walk-in cooler; case of raw in shell oysters, no tag available. Operator unable to locate tag. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.At walk in cooler; raw scallops vacuum packaged on site, not frozen still sealed in packaging. See stop sale. Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers Blue Pointe Oysters; establishment is selling/serving Westport Oysters. Admin Complaint
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. At walk-in cooler; case of raw in shell oysters, no tag available. Operator unable to locate tag. See stop sale. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; béarnaise sauce (75F - Hot Holding). Operator stated being held using Time as a Public Health Control, no written plan available. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging frozen fish, raw meat and raw poultry onsite, no approved HACCP plan. Warning
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (6 high priority, 4 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top white plastic part Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Legends bar unisex restroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead stuck on the bottom ledge of the cabinet at top bar. Manager cleaned and sanitized Corrected On-Site Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook handling food on cook line without any hair restraint for loose head hair. He put on hat. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top of wooden door frame in the kitchen ( door leading to legends bar ) manager killed and cleaned the frame. 1 on floor under hand sink on cook line manager killed Corrected On-Site Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On bottom right corner of back panel of the cabinet at the top bar. Manager cleaned and sanitized. Corrected On-Site Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At legends bar. Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).