MI ISLA PIZZERIA CUBANA Y BAKERY
1209 S MILITARY TRL STE A
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10700279
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 01, 2024 Advise operator to renew
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Front Counter Showcase; ham, chicken and cheese croqueta (125F - Hot Holding) Per operator held in oven for approximately an hour Kitchen in oven; cooked rice and beans (122F - Hot Holding) Per operator held in over for approximately an hour Advised operator to reheat both items to 165+F. Operator started reheating process for both items **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dry Storage; Cleaning chemical in spray pan stored above food items Advised operator who fixed. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8784512
- 08B-52-4:Basic - Food stored under dripping water line. At Walk-in Freezer; Uncovered buckets with green vegetables stored under dripping water under fan. Operator discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. At Counter; Medication in bottle stored above spaghetti Advised operator who removed Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At a walk-in Cooler; Meat (beef) stored in direct contact with non food grade take out bags Advised operator who removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw shell eggs store above soup. Raw chicken above spaghetti Advised operator who removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Cooler; flan (45F - Cold Holding) Per operator not prepared or portioned today Held in cooler for three days See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front Cooler; flan (45F - Cold Holding) Per operator not prepared or portioned today Held in cooler for three days See stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Cookline; cooked yucca (122F - Hot Holding); cooked spaghetti (106F - Hot Holding) Per operator held in pot on counter for half an hour Advised operator to reheat to 165+F Operator moved to stove top and reheated to 165+F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In Kitchen; Cleaning chemical stored with cooking oil under prep table Advised operator who removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In Kitchen; Heavily soiled and mold like substances observed on cutting board Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At Kitchen; Handwash sink blocked by two large pots . Advised operator who removed Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8464431
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered....tomato sauce, beef, pork, chicken , ham, ground chorizo etc.in reach in cooler , walk in cooler . employee covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line , operator removed. Corrected On-Site
- 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles...wiping towel drying on the stem table , counter . Employee removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...dry milk . Employee labeled. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature....raw chicken above raw pork in reach in cooler . Operator properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime... can opener blade , employee cleaned . Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8382981
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up....spoons at espresso station . Employee properly stored. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....all cooked such as soup, chicken, beef, pork, sauce etc. and raw food such as marinated pork, chicken, beef etc. food not covered at walk in cooler . Employee covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line , employee moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or cooked today ,rice pudding 50°, chocolate mousse 45°, flan 47° in serve safe display cooler at front line , food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or cooked today ,rice pudding 50° ,chocolate mousse 45°, flan 47° in serve safe display cooler at front line , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.hot holding milk for espresso 80° at front line being held less than 4 hours . Employee discarded food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored red bucket in handwashing sink by the espresso machine . Employee moved. Corrected On-Site