MI ISLA PIZZERIA CUBANA Y BAKERY
1209 S MILITARY TRL STE A
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8464431
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered....tomato sauce, beef, pork, chicken , ham, ground chorizo etc.in reach in cooler , walk in cooler . employee covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line , operator removed. Corrected On-Site
- 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles...wiping towel drying on the stem table , counter . Employee removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...dry milk . Employee labeled. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature....raw chicken above raw pork in reach in cooler . Operator properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime... can opener blade , employee cleaned . Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8382981
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up....spoons at espresso station . Employee properly stored. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....all cooked such as soup, chicken, beef, pork, sauce etc. and raw food such as marinated pork, chicken, beef etc. food not covered at walk in cooler . Employee covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line , employee moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or cooked today ,rice pudding 50°, chocolate mousse 45°, flan 47° in serve safe display cooler at front line , food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or cooked today ,rice pudding 50° ,chocolate mousse 45°, flan 47° in serve safe display cooler at front line , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.hot holding milk for espresso 80° at front line being held less than 4 hours . Employee discarded food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored red bucket in handwashing sink by the espresso machine . Employee moved. Corrected On-Site