MERAKI JUICE KITCHEN
328 Fern Street
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10863010
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged. Warning - From follow-up inspection 2025-06-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-19: cooked oatmeal 48-49F, Taco salad 49F, tuna salad 50FAdmin Complaint Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-19: **Time Extended**
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10862814
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turmeric tonic, wheatgrass, ginger tonic and meraki wellness shots missing address where items are packaged. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open face cold case: cooked oatmeal (63F - Cold Holding); taco salad (cooked beans, shredded romaine) (67F - Cold Holding); chick pea salad (59F - Cold Holding); guacamole (diced tomatoes) (59F cold holding ); sandwich with cooked mushrooms (59F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Vegetable roll (65 - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed in reach in freezer to quick chill. On ice bath: almond milk (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back in cooler. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8770325
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic container storage on floor by 3 compartment sink. Operator moved. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe water in spray bottle not labeled. Operator labeled. Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8371084
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated that it is in the new employee hand book but was unavailable at time of inspection.