MCDONALD'S #32497
2605 South Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/27/2025
Inspection #: Visit ID: 10867888
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses on face then handled clean pans in hot box; no hand wash. Employee washed hands. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dates missing on food safety training document for some employees.
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8774374
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Oven; folded eggs (125F - Hot Holding) Advised operator to reheat to 165+F.
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8666866
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around fan covers and back right corner.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8373425
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...yellow cheese , squeezed butter at prep station.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...yellow cheese , squeezed butter at prep station.See stop sale. Employee discarded food. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes at prep station being held less than four hours, employee time marked. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...not date provided in the food handler training name sheet .