MAR DE PLATA RESTAURANT AND BAR
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At prep area hand wash sink; no trash receptacle. Operator moved trash receptacle to hand wash sink. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bag of uncooked/raw chicken stored over ready to eat/cooked beef empanadas made in house wrapped in plastic. Operator moved empanadas to other side of freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line lift top cooler; raw calamari stored over cooked bacon. Operator moved raw calamari to bottom shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk-in cooler; cooked oxtail and cooked pork, prepared onsite, no date mark. Operator stated items were cooked 2 days prior, applied appropriate date mark. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad station lift top cooler; mozzarella (46F - Cold Holding). Operator stated not prepared or portioned today, being held in large shallow pan on make top portion of cooler for less than 2 hours, moved to reach in cooler. At Cook line prep table ice bath; house made hot sauce with cooked jalapeño (60F - Cold Holding). Operator stated not prepared or portioned today, being held in ice bath, not surrounding product level for less than 2 hours, added ice to surround product level. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Reviewed with Operator.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clam tag removed from original container prior to container being emptied. Operator replaced tag. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store container of cleaning supplies. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe by dishwasher. Warning
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).