MANZO'S ITALIAN DELI
2260 PALM BEACH LAKES BLVD #200
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8886970
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then continued cutting lettuce while preparing for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk-in cooler; non-food grade orange buckets used to store/in direct contact with peeled/washed onions and house made marinara sauce. Operator moved items to food-grade storage containers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed during inspection. Expires 12/1/2025. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ricotta cheese. Operator moved raw shell eggs to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Lift top 2 reach in; cooked meatballs (48F - Cold Holding); cooked chicken (48F - Cold Holding). Operator stated items not prepared or portioned today, items left out and doors to reach in left open while loading for less than 1 hour, moved items to walk-in cooler. **Corrective Action Taken**
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8783366
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed peppers stored over cooked eggplant. Operator moved unwashed peppers to lower shelf. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer provided does not turn on, unable to be used to measure temperature of food products. Operator stated batteries dead, no new batteries, no other probe thermometer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; chicken salad and roast beef no date mark. Operator stated items prepared two days prior, applied appropriate date mark. Corrected On-Site
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8560627
- 21-10-4:Basic - Soiled dry wiping cloth in use. At sandwich make line; soiled dry wiping cloth in-use on cutting board. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Expires 12/1/2024. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic takeout container of raw smoked salmon stored over cooked shrimp. Operator moved salon to lower shelf. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At kitchen hand wash sink; hand wash sink inoperable, no running water provided. Operator stated water was turned off, turned on water, hot and cold running water provided. Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8381717
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink next to triple sink; very slow draining water.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed and rinsed food storage containers and then placed to air dry/store without sanitizing, triple sink not set up. Operator setup triple sink to chlorine 100ppm, properly sanitized containers after washing. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At storage area; chemicals stored over unwrapped single service articles. Operator moved chemicals. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site