MAMA TEA'S ALL DAY CUISINE

Name: MAMA TEA'S ALL DAY CUISINE
Address: 439 NORTHWOOD RD, WEST PALM BEACH, FL, 33407, US
Rating: 1.9

439 Northwood Road

West Palm Beach, Florida, 33407

Palm Beach County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853273

12A-20-4:High Priority - Employee washed hands with no soap. Observed operator touch cellphone then washed hands at triple sink with no soap then served food; washed hands with no soap. Operator washed hands at hand wash sink with soap. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless steel reach in cooler: raw shelled eggs stored above several ready to eat prepped food items. Operator stored correctly. Corrected On-Site

Inspection #: Visit ID: 8728299

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and catering pans upright and exposed, advised operator to invert catering pans and pots.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food storage containers on storage rack.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed operator handling fish with and in direct contact with garbage bag. Advised operator to use food approved container/gloves.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose connected.

Inspection #: Visit ID: 8501326

08B-38-4:Basic - Food stored on floor. At dry storage area; case of bottled water stored on floor. Advised Operator to store at least 6 inches off floor.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler; raw shell eggs stored over unwashed lemons. Operator moved raw shell eggs to lower shelf. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hash sink used to store chemical spray bottle. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8350212

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw cod fish directly top of tortilla, salt fish directly top of the vegetable at reach in cooler . Operator discarded fish. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cod fish 51°, salt fish 51°, cheese 52°, butter 51° marinade chicken 55°, marinade ox tail 52° in reach in cooler at kitchen, per operator food was not portion or prep today except marinade chicken and ox tail . Food being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cod fish 51°, salt fish 51°, cheese 52°, butter 51° marinade chicken 55°, marinade ox tail 52° in reach in cooler at kitchen, per operator food was not portion or prep today except marinade chicken and ox tail . Food being held more than 4 hours . Stop sale issue except marinated chicken and ox tail , recommended operator must be fully cooked Today marinated chicken and ox tail . Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...all purpose spray bottle . Operator labeled Corrected On-Site