MAMA CLAIRE'S JAMAICAN RESTAURANT & GRILL

2800 N MILITARY TRL STE 109

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8991180

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in Cooler; cooked rice and beans (47F - Cooling); cooked cabbage (46F - Cooling) Per operator all items mentioned prepared and held overnight in cooler Items did not reach 41F within six hours See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in Cooler; cooked rice and beans (47F - Cooling); cooked cabbage (46F - Cooling) Per operator all items mentioned prepared and held overnight in cooler Items did not reach 41F within six hours
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; cooked oxtail (125F - Hot Holding); cooked chicken (121F - Hot Holding) Per operator held at steam table for approximately two hours Advised operator to reheat to 165+F Operator started reheating process **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen; Pot cover stored in handwashing sink Advised operator who removed Corrected On-Site
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8729504

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle touching rice. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over ready to eat salt fish and flour. Operator moved raw eggs to lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store pan. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator informed employees during inspection, employees signed agreement. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer temperature range 100F-400F.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; cooked vegetables no date mark. Operator stated vegetables cooked two days prior, applied appropriate date mark. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8294410

  • N/A:No Violations Were Observed