MAKEB'S BAGELS

Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

2795 HWY 441 S

Okeechobee, FL

20101 NW 2 AVENUE

Miami, FL

1903 HOLLYWOOD BLVD

Hollywood, FL

2078 9 ST N

Naples, FL

2400 OKEECHOBEE BLVD

West Palm Beach, FL

2400 OKEECHOBEE BLVD

West Palm Beach, FL

2888 SHAWNEE AVE

West Palm Beach, FL

2300 PALM BEACH LAKES BLVD

West Palm Beach, FL

600 VILLAGE BLVD

West Palm Beach, FL

1910 PALM BEACH LAKES BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 6/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8689925
2024-06-08
★★★★★ 5.0/5
Food safety inspection conducted on 6/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 6/7/2024

High Priority
6
Intermediate
2
Basic
0
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside walk in cooler Cooked chicken at 9:22am (71F - Cooling); since 7am . Per operator product cooling for longer than 2 hours. See stop sale Warning
  • 12A-13-4:High Priority - Employee handled soiled back door handle and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags( garbage bag)used in direct contact with food.(ice for drinks) Operator removed Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries. Operator stored property Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; cream cheese (51F - Cold Holding); Sliced Turkey (49F - Cold Holding); Cooked Beef (49F - Cold Holding); Cheese (49F - Cold Holding) Per operator all products stored since yesterday. Per operator not prepared or portioned today. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside walk in cooler Cooked chicken at 9:22am (71F - Cooling); since 7am . Per operator product cooling for longer than 2 hours. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; cream cheese (51F - Cold Holding); Sliced Turkey (49F - Cold Holding); Cooked Beef (49F - Cold Holding); Cheese (49F - Cold Holding) Per operator all products stored since yesterday. Per operator not prepared or portioned today. See stop sale Sliced Tomatoes (51F - Cold Holding); Cream Cheese (49F - Cold Holding) Per operator products stored for approximately 2 hours. Per operator items not prepared or portioned today. Operator moved to walk in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance ( bleach)not labeled. Operator labeled Corrected On-Site Warning
Food Inspector #8689254
2024-06-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/7/2024 revealed 8 total violations (6 high priority, 2 intermediate, 0 basic).

Inspection on 1/22/2024

High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-37-4:Basic - Food stored in a prohibited area. At front counter; syrup bottles stored under hand wash sink drain line. Operator removed.
  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can red peppers and 1 4.16 lb can of tuna dented. See Stop Sale.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee handled raw shell egg and then handled ready to eat bagel without changing gloves or washing hands. Discussed with employee, employee washed hands and changed gloves. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At make top cooler; raw smoked salmon stored in top drawer over ready to eat cream cheese, no separation between drawers. Operator moved salmon to bottom drawer. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; Asiago bagels, no time mark. Operator stated being held 10 min, placed appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter; hand sanitizer stored on shelf over single service sugar/sweetener packets. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken (54F - Cooling 9:50am/54F - Cooling 10:09am). Operator stated chicken cooked at 7:30am, being held individually wrapped in plastic inside pan with tight fitting lid. At this rate chicken will not reach 41F within a total of 6 hours. Operator moved chicken to freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bagel prep area; hand wash sink used to store cleaning pad. Operator removed. Corrected On-Site
Food Inspector #8505840
2024-01-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).

Inspection on 9/21/2023

High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor- case of muffins in walk-in freezer; operator stored properly Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored and touching corn meat and flour at bagel make line; Operator removed Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- water bottle at inside cooler at front counter Operator discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic forks stored under the pipe at coffee station at the front counter Operator stored properly Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of green peppers stored above cream cheese container in walk-in cooler; operator stored properly Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at front counter; operator fixed solution to 200 ppm Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71-74F - Cooling)at 10:10 am to 47 F at 10:30 since 7:00 am; in walk-in cooler ; as per operator food cooked in the morning; wrapped in seram wrapping and stored in walk-in cooler to cool down; food never reached 70 F within 2 hours. See Stop Sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cream cheese in walk-in cooler Operator stored properly Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71-74F - Cooling)at 10:10 am to 47 F at 10:30 since 7:00 am; in walk-in cooler ; as per operator food cooked in the morning; wrapped in seram wrapping and stored in walk-in cooler to cool down; food never reached 70 F within 2 hours. See Stop Sale
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked eggs and cooked sausage Pattie's at the flat top; as per operator food cooked 10 minutes prior ; time marked ; Corrected On-Site Repeat Violation Admin Complaint
Food Inspector #8347159
2023-09-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).