DirtyFLRestaurant Inspection Data

MAKEB'S BAGELS

Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/8/2024

Inspection #: Visit ID: 8689925

  • N/A:No Violations Were Observed

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8689254

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside walk in cooler Cooked chicken at 9:22am (71F - Cooling); since 7am . Per operator product cooling for longer than 2 hours. See stop sale Warning
  • 12A-13-4:High Priority - Employee handled soiled back door handle and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags( garbage bag)used in direct contact with food.(ice for drinks) Operator removed Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries. Operator stored property Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; cream cheese (51F - Cold Holding); Sliced Turkey (49F - Cold Holding); Cooked Beef (49F - Cold Holding); Cheese (49F - Cold Holding) Per operator all products stored since yesterday. Per operator not prepared or portioned today. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside walk in cooler Cooked chicken at 9:22am (71F - Cooling); since 7am . Per operator product cooling for longer than 2 hours. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 1; cream cheese (51F - Cold Holding); Sliced Turkey (49F - Cold Holding); Cooked Beef (49F - Cold Holding); Cheese (49F - Cold Holding) Per operator all products stored since yesterday. Per operator not prepared or portioned today. See stop sale Sliced Tomatoes (51F - Cold Holding); Cream Cheese (49F - Cold Holding) Per operator products stored for approximately 2 hours. Per operator items not prepared or portioned today. Operator moved to walk in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance ( bleach)not labeled. Operator labeled Corrected On-Site Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8505840

  • 08B-37-4:Basic - Food stored in a prohibited area. At front counter; syrup bottles stored under hand wash sink drain line. Operator removed.
  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can red peppers and 1 4.16 lb can of tuna dented. See Stop Sale.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee handled raw shell egg and then handled ready to eat bagel without changing gloves or washing hands. Discussed with employee, employee washed hands and changed gloves. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At make top cooler; raw smoked salmon stored in top drawer over ready to eat cream cheese, no separation between drawers. Operator moved salmon to bottom drawer. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; Asiago bagels, no time mark. Operator stated being held 10 min, placed appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter; hand sanitizer stored on shelf over single service sugar/sweetener packets. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken (54F - Cooling 9:50am/54F - Cooling 10:09am). Operator stated chicken cooked at 7:30am, being held individually wrapped in plastic inside pan with tight fitting lid. At this rate chicken will not reach 41F within a total of 6 hours. Operator moved chicken to freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bagel prep area; hand wash sink used to store cleaning pad. Operator removed. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8347159

  • 08B-38-4:Basic - Food stored on floor- case of muffins in walk-in freezer; operator stored properly Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored and touching corn meat and flour at bagel make line; Operator removed Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- water bottle at inside cooler at front counter Operator discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic forks stored under the pipe at coffee station at the front counter Operator stored properly Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of green peppers stored above cream cheese container in walk-in cooler; operator stored properly Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at front counter; operator fixed solution to 200 ppm Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71-74F - Cooling)at 10:10 am to 47 F at 10:30 since 7:00 am; in walk-in cooler ; as per operator food cooked in the morning; wrapped in seram wrapping and stored in walk-in cooler to cool down; food never reached 70 F within 2 hours. See Stop Sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cream cheese in walk-in cooler Operator stored properly Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71-74F - Cooling)at 10:10 am to 47 F at 10:30 since 7:00 am; in walk-in cooler ; as per operator food cooked in the morning; wrapped in seram wrapping and stored in walk-in cooler to cool down; food never reached 70 F within 2 hours. See Stop Sale
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked eggs and cooked sausage Pattie's at the flat top; as per operator food cooked 10 minutes prior ; time marked ; Corrected On-Site Repeat Violation Admin Complaint