LOS ALTOS JALISCO LLC
6611 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef tongue (125F - Hot Holding); pork (120F - Hot Holding); mole (122F - Hot Holding); beef (120F - Hot Holding) in first steam table. Chef states food reheated less thanFour hours ago and placed in steam table. Water in steam table not hot enough. Removed and reheated food to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloths in bar hand sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dining room contains pink solution. Operator states it is a cleaning solution. Labeled. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).