LONGHORN STEAKHOUSE OF WPB
Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8877030
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off floor. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- cooked rice 60F at 10:50 to 60F at 11:05( cooling since 10:00), cut tomatoes 49F at 10:50 to 55F at 11:05( cooling since 10:00)- at current rate of cooling food will not reach 41F within remaining. time- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8731545
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled / wiping cloth stored on pre counter - operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)- operator corrected to 200ppm. Corrected On-Site
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8526163
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-sliced cheese 46F- cold holding- food not prepared or portion today- food out of temperature for 30 minutes- operator removed to reach in freezer. **Corrective Action Taken**
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8352867
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by hostess station- operator provided. Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At back prep area - employee cutting asparagus grabbed soiled trash can- then proceeded to continue cutting asparagus- no handwash- educated operator- employee washed hands and changed gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw salmon stored over corn- operator moved to lower shelf. Corrected On-Site