LEGACY LOUNGE AND RESTAURANT
535 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8343662
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At expo line double door low boy reach in cooler; standing water in bottom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish machine; hand wash sink used to store ladle. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine; no paper towels . Operator provided paper towels. Corrected On-Site
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8319011
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Stop sale issue . Operator discarded food. Food not portion or prep today rice 50° in reach in cooler being held less than four hours, employee rice moved to walk in freezer. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 89° , mashed potatoes 121° in steam table being held less than 4 hours . Employee reheated 172° Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and dishwashing area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen, dishwashing area. Warning