DirtyFLRestaurant Inspection Data

LEGACY LOUNGE AND RESTAURANT

535 25 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10725513

  • N/A:No Violations Were Observed

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10721830

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas. Admin Complaint - From follow-up inspection 2024-11-16: Approximately 20 dead roaches throughout kitchen. Admin Complaint - From follow-up inspection 2024-11-20: Approximately 5 dead roaches throughout kitchen. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches in kitchen inside unused cooking equipment. Approximately 10 live roaches behind hand washing sink next to triple sink. 3 live roaches in kitchen crawling on floor along far wall of kitchen. 1 live roach crawling inside beverage tubs on table next to dishwasher. 1 live roach crawling on floor directly outside of kitchen. Advised Operator to eliminate roaches, clean and sanitize areas. Admin Complaint - From follow-up inspection 2024-11-16: Approximately 10 live roaches in kitchen. Admin Complaint - From follow-up inspection 2024-11-20: Approximately 20+ live roaches throughout kitchen. Admin Complaint

Inspection Date: 11/16/2024

Inspection #: Visit ID: 10720740

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas. Admin Complaint - From follow-up inspection 2024-11-16: Approximately 20 dead roaches throughout kitchen. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches in kitchen inside unused cooking equipment. Approximately 10 live roaches behind hand washing sink next to triple sink. 3 live roaches in kitchen crawling on floor along far wall of kitchen. 1 live roach crawling inside beverage tubs on table next to dishwasher. 1 live roach crawling on floor directly outside of kitchen. Advised Operator to eliminate roaches, clean and sanitize areas. Admin Complaint - From follow-up inspection 2024-11-16: Approximately 10 live roaches in kitchen. Admin Complaint

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8721554

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches in kitchen inside unused cooking equipment. Approximately 10 live roaches behind hand washing sink next to triple sink. 3 live roaches in kitchen crawling on floor along far wall of kitchen. 1 live roach crawling inside beverage tubs on table next to dishwasher. 1 live roach crawling on floor directly outside of kitchen. Advised Operator to eliminate roaches, clean and sanitize areas. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far wall hand washing sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At both kitchen hand wash sinks; no soap. Operator provided soap. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked potatoes no date mark. Operator stated potatoes were cooked two days prior, applied appropriate date mark. Corrected On-Site Warning

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8343662

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At expo line double door low boy reach in cooler; standing water in bottom.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish machine; hand wash sink used to store ladle. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine; no paper towels . Operator provided paper towels. Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8319011

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Stop sale issue . Operator discarded food. Food not portion or prep today rice 50° in reach in cooler being held less than four hours, employee rice moved to walk in freezer. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 89° , mashed potatoes 121° in steam table being held less than 4 hours . Employee reheated 172° Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and dishwashing area Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen, dishwashing area. Warning