LABRASA ROTISSERIE & GRILL
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8487200
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in the kitchen and fan guards in walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage bottles stored with and above food in walk in cooler. Explained and manager rearranged. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between pans and reach in cooler. Explained and she removed both knives. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line. Manager removed the cloth towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser and soap dispenser on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open Aluminum pans in dry food storage room. Manager inverted the pans. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on bottom shelf in three compartment sink area. Still frozen solid ( bags frosted) . Manager moved all to walk in cooler to thaw properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin in the dry food storage room not labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to put food on plate without washing hands. Explained and she properly put on new gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken tenders over plantains in upright freezer. Explained and manager rearranged. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw beef in walk in cooler. Manager rearranged. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of splitter at mop sink.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Manager changed the solution. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled potatoes 121 f at 1:55 pm.as per manager cooling 20 minutes.second temperature 121 f at 2:17 pm. Based on this rate of cooling it will not reach 135 f to 70 f within 2 hours. Manager added ice to cool quickly. **Corrective Action Taken**
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8367616
- 29-18-4:Basic - Drain cover(s) missing by the ice machine Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water by the floor drain at utensils storage room .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....what rice date marked 8/9/23 at walk in cooler , manager stated it was wrong date . Employee properly date marked Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pico de gallo 85° , fresh garlic cilantro in mayo 82° , fresh creamy garlic 82°, spicy garlic 78° at drive through and front counter being held less than 4 hours . Employee time marked. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.