LA SIRENA

Name: LA SIRENA
Address: 6316 S DIXIE HWY, WEST PALM BEACH, FL, 33405, US
Rating: 2.7

6316 South Dixie Highway

West Palm Beach, Florida, 33405

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10701451

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted peppers 45-46 f cooling overnight in walk in cooler. not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. roasted peppers 45-46 f cooling overnight in walk in cooler. not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in upright cooler on cook line. Explained. Manager rearranged. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chef filled bottle of water in hand sink by upright cooler on cook line. Explained hand sink is for only washing hands.

Inspection #: Visit ID: 8731378

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef handling food without any hair restraint for loose head hair. Explained.
14-69-4:Basic - Ice buildup in walk-in freezer.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and operator removed the cloth. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 70 f ( in a pan used for cooking. Explained and emailed time as public health control )

Inspection #: Visit ID: 8474737

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023operator paid online. Synced. License current. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Commercially processed cured meat packaged in reduced oxygen packaging on-site.Explained. Operator decided to not use reduced oxygen packaging.

Inspection #: Visit ID: 8352679