DirtyFLRestaurant Inspection Data

LA PERRADA DEL GORDO

2650 MILITARY TRL BLDG 17

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8543231

  • 08B-38-4:Basic - Multiple containers with sauces, oranges , bottles of water stored on floor inside walk-in cooler, throughout the restaurant. Advised operator to stored properly Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food ( handle raw burgers)to clean utensils without washing hands. Employee washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over yuca inside walk-in freezer Advised operator to stored properly
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above sauces inside walk in cooler Raw chicken stored above limes inside walk-in cooler Operator stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter Milk 74F cold Holding . Operator not able to determine time. Operator discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple items, chicharron, beef, chicken, cheese and chicharron on cook line and on front counter area sliced tomatoes , cheese with not time mark. Items written on time as a public health control form. Per operator products stored for approximately 1 hour. Operator timed marked Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line French fries 90F hot Holding . Per operator product stored for approximately 30 minutes. Operator decided to moved it to time control Marked for remaining time of 3.5 hours Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox stored next to oil , top shelf above empanadas machine on prep area Sanitation bottle stored next to sugar on front counter area. Operator removed all chemicals Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed only hand washing sink on cook line next to 3 compartment sink blocked by pots and lids. Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at men's restroom. Operator provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees recently hired. Emailed form to operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restrooms and employee restrooms. Operator provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook hired since December 2023 no records
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried plantains stored inside walk-in cooler. Per operator products prepared for more than 24 hours. Advised operator to date mark products

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8339912

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small black spot on ice machine metal ice deflector. Manager cleaned. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of tomatoes on floor in walk in cooler. Manager moved box to shelve. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 towels on prep table. Manager setup washcloth towel buckets and put towels in solution. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitters hose Bibb located at mop sink and next to mop sink.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. towel bucket. Chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small bucket stored in hand sink at front counter. Manager removed the bucket. Corrected On-Site