DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

2600 Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658631

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8656309

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (67F - Cooling). Operator stated beans cooling overnight, stored in deep, full storage tub with tightly fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (67F - Cooling). Operator stated beans cooling overnight, stored in deep, full storage tub with tightly fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked beans. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw fish (45F - Cold Holding); portioned cooked seafood combo (shrimp/scallop/squid/octopus/mussel) (46F - Cold Holding); cooked potatoes (45F - Cold Holding); sour cream (45F - Cold Holding); raw steak (45F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw fish (45F - Cold Holding); portioned cooked seafood combo (shrimp/scallop/squid/octopus/mussel) (46F - Cold Holding); cooked potatoes (45F - Cold Holding); sour cream (45F - Cold Holding); raw steak (45F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. At cook line Flip top cooler; portioned cooked seafood combo (shrimp/scallop/squid/octopus/mussel) (46F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan on make top portion of cooler for less than 2 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked tomatoes and onions (125F - Hot Holding). Operator stated tomatoes and onions cooked prior to being placed in steam table, held less than 30 minutes, moved to grill to be reheated to 165F. **Corrective Action Taken** Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8514774

  • 08B-12-5:Basic - Stored food not covered. At walk-in freezer; pan of raw chicken and pan of cooked seafood stored uncovered. Operator covered. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; uncovered pan of raw chicken stored over ready to eat peppers. Operator moved raw chicken to bottom shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over washed/cut onions. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburger stored over raw whole muscle intact steak. Operator moved raw hamburger below raw steak. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store plastic container. Operator removed. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8514537

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8348454

  • 08B-38-4:Basic - Food stored on floor. At walk-in freezer; container of raw chicken stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced dispensing bucket and primed machine, retested at chlorine 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over washed/cut onions. Operator moved raw chicken. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; raw steak (47°F - Cold Holding); raw chicken (47°F - Cold Holding); raw grouper (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 3 hours, added ice to items. At Dessert display cooler; cheesecake (49°F - Cold Holding). Operator stated not prepared or portioned today being held in cooler 3 hours, moved to low boy reach in cooler. At Self service cold well; cut tomatoes (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 3 hours, added ice. **Corrective Action Taken** Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning