LA BELENCIANA CORP
Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8548444
- 08B-38-4:Basic - A case of can milk stored on floor. Operator stored properly Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on Dec 1 2023 Operator Renewed during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation , Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef over drinks inside 2 door reach in cooler on front counter area Operator stored properly Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. I educated operator on proper way of date marking
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8360852
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Onion pan, box of oil stored on floor in the kitchen . Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon in standing water next to coffee machine. Water temperature 75 f. Explained water temperature 135 or higher or keep without water and wash rinse and sanitize every 4 hours. Manager dumped the water Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook/ dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained and she washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 47 f ( in use in and out of the cooler) as per manager less than 2 hours in this cooler( sliding glass door cooler at front counter). Explained time as public health control and emailed the form.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter. Explained