DirtyFLRestaurant Inspection Data

LA BELENCIANA CORP

Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10783033

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8995138

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen; Employee came from outside and began handling clean equipment without washing hands first. Advised employee who washed hands Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer; Raw chicken stored above ham Operator fixed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Reach in cooler; Raw shell eggs stored above ham Operator fixed Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Belen Gonzalez expired 10/09/2024 - prometric Advised operator to renew Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8739487

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Discussed with operator. Instructed operator to set up triple sink and sanitize wares Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked pork in front counter glass slider reach in cooler. Operator reorganized Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand wash sink. Operator replaced with roll Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8548444

  • 08B-38-4:Basic - A case of can milk stored on floor. Operator stored properly Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on Dec 1 2023 Operator Renewed during inspection Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation , Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef over drinks inside 2 door reach in cooler on front counter area Operator stored properly Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. I educated operator on proper way of date marking

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8360852

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onion pan, box of oil stored on floor in the kitchen . Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon in standing water next to coffee machine. Water temperature 75 f. Explained water temperature 135 or higher or keep without water and wash rinse and sanitize every 4 hours. Manager dumped the water Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook/ dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained and she washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 47 f ( in use in and out of the cooler) as per manager less than 2 hours in this cooler( sliding glass door cooler at front counter). Explained time as public health control and emailed the form.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter. Explained