DirtyFLRestaurant Inspection Data

KUNG FOOD

4645 GUN CLUB RD STE 18

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860553

  • N/A:No Violations Were Observed

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10856954

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several raw meats thawing at room temperature. Advised operator to thaw properly. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: unwashed bell peppers stored over cooked shrimp. Operator stored properly. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash dishes at triple sink then began to prepare food at fryer; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash lid of food storage container at triple sink then placed to air dry; no sanitizing done. Advised operator to set up sanitization sink and sanitize lid. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line: fried rice (67F- Cold Holding) As per operator, stored in container in empty wok since 1 hour. Not prepped or portioned today. At prep counter: cooked noodles (57F - Cold Holding) As per operator, stored on prep counter 1 hour. Not prepped or portioned today. At flip top cooler by cook line: At flip top cooler: cooked chicken (56F - Cold Holding); cooked shrimp (54F - Cold Holding); raw steak (52F - Cold Holding); tofu (53F - Cold Holding) As per operator, stored since 1.5 hours. Not prepped or portioned today. Operator placed items in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands at hand wash sink. Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in freezer: Cooked pork cooked then frozen 6 days prior not date marked. At front counter glass door reach in cooler: House made Soup prepared 4 days prior then frozen; not date marked. Advised operator to date mark. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In kitchen, at glass door reach in cooler: cooked chicken cooked then frozen 5 days prior then thawed and held over 24hours; no dated with thaw date. Warning

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8781932

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen;Employee rubbed nose then handled clean utensils without washing hands Advised operator, employee washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Standing Freezer; Raw Beef stored above imitation crab sticks Operator fixed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Standing Cooler in Kitchen; raw chicken (46F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Standing Cooler in Kitchen; raw chicken (46F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale Repeat Violation Admin Complaint

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705831

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cooked pork at 3:38p 47F - Cooling)since 11am Product did not cool to 41F within 4 hours. See stop sale Warning - From follow-up inspection 2024-10-29: Walk-in Cooler; cooked rice(60F- cold holding) Per operator prepared or portioned today Per operator stored for more than 24 hours. See stop sale Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (81F - Cold Holding); sprout (69F - Cold Holding) Walk in cooler cooked noodles (48F - Cold Holding Per operator all products not prepared or portioned today Per operator stored for approximately 2 hours Operator moved to walk in cooler and walk in freezer Corrected On-Site Warning - From follow-up inspection 2024-10-29: Reach in cooler; cooked pork (40F - cold holding); Walk-in Cooler; cooked rice(60F- cold holding) Per operator prepared or portioned today Per operator stored for more than 24 hours. See stop sale Admin Complaint
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers with soup, cooked pork inside reach in freezer. Advised operator to date mark properly Warning - From follow-up inspection 2024-10-29: Same Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler made 3 days ago. Advised operator to date mark Warning - From follow-up inspection 2024-10-29: Same Cooked chicken and cooked shrimp Admin Complaint

Inspection Date: 10/28/2024

Inspection #: Visit ID: 10705680

  • 35A-03-4:Basic - Dead roaches on premises. 1 under cook line 1 under ice machine 1 under soda boxes storage Operator removed Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 100 ppm chlorine Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched garbage can with hands than touched clean knife Employee washed hands Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored above cut vegetables inside walk in cooler Advised operator to stored properly Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.1 live roach crawling under metal desk next to ice machine. Operator unable to kill it Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cooked pork at 3:38p 47F - Cooling)since 11am Product did not cool to 41F within 4 hours. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line garlic in oil (81F - Cold Holding); sprout (69F - Cold Holding) Walk in cooler cooked noodles (48F - Cold Holding Per operator all products not prepared or portioned today Per operator stored for approximately 2 hours Operator moved to walk in cooler and walk in freezer Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cooked pork at 3:38p 47F - Cooling)since 11am Product did not cool to 41F within 4 hours. See stop sale Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items stored on kitchen area cooked chicken (65F - Hot Holding); cooked eggs (91F - Hot Holding); cooked rice (71F - Hot Holding) Per operator products stored outside any temperature control for approximately 1 hour. Operator moved to reach in cooler **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Overstocked inside reach in cooler cooked chicken (45F - Cooling)since 12pm @3:45, @4:14-same; cooked shrimp (49F - Cooling)since 3:45 since 12pm, @ 4:18 same; At this cooling rate product will not cool to 41F within 6 hours Operator removed product **Corrective Action Taken** Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when next door and got chlorine Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers with soup, cooked pork inside reach in freezer. Advised operator to date mark properly Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler made 3 days ago. Advised operator to date mark Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8594929

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8473704

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in the rice bin. Employee removed the round container. Corrected On-Site Warning
  • 08B-38-4:Basic - Box of oil stored on floor in the kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to rice pot. Water temperature 78 f. Manager dumped the water. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under clear thin plastic container. Explained and manager removed the cloth towel and put in sanitizer solution. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager labeled Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training available for any employee and no food employee reporting agreement. Emailed the form. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8381074

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...at walk in cooler .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.... Raw beef directly stored in thank you bags at walk in cooler . Employee removed bags. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with noodles, vegetables at walk in freezer . Employee properly stored food Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw sea food ,raw pork , raw beef at walk in freezer . Employee properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomato past 45°, open can sauce 44°, chicken 45°, shrimp 46° in flip top reach in cooler . Operator moved some food to another acceptable cooler and some cover with ice. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....sweet and sour chicken was cooked Saturday at walk in cooler . Operator date marked. Corrected On-Site