KUNG FOOD
4645 GUN CLUB RD STE 18
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8594929
- N/A:No Violations Were Observed
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8473704
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in the rice bin. Employee removed the round container. Corrected On-Site Warning
- 08B-38-4:Basic - Box of oil stored on floor in the kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to rice pot. Water temperature 78 f. Manager dumped the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under clear thin plastic container. Explained and manager removed the cloth towel and put in sanitizer solution. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager labeled Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training available for any employee and no food employee reporting agreement. Emailed the form. Warning
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8381074
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...at walk in cooler .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.... Raw beef directly stored in thank you bags at walk in cooler . Employee removed bags. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with noodles, vegetables at walk in freezer . Employee properly stored food Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw sea food ,raw pork , raw beef at walk in freezer . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomato past 45°, open can sauce 44°, chicken 45°, shrimp 46° in flip top reach in cooler . Operator moved some food to another acceptable cooler and some cover with ice. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....sweet and sour chicken was cooked Saturday at walk in cooler . Operator date marked. Corrected On-Site