KOSHER CHOBEE LLC
4875 OKEECHOBEE BLVD, WEST PALM BEACH 33417
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized at time of inspection Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (130F - Hot Holding). Operator states item was cooked 2.5 hours ago. Operator reheated to 165F and turned up steam table Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line to the left of dryers/reach in cooler blocked by chair. Operator made accessible Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 40F. Instructed operator on how to recalibrate. Recalibrated at 32F Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler- non food grade napkins used in contact with mint- educated operator - employee removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over onion rings- operator moved raw chicken to lower shelf. At reach in cooler raw tuna stored over cooked shawarma- operator moved to lower shelf. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Soda boxes and container of oil stored on floor near dry storage area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses by cookline oven. Corrected On-Site Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over fries- operator moved to lower shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef stored over cooked beef- operator moved to lower shelf. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw chicken stored over raw fish- operator moved to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline- sliced tomatoes 45F-cold holding, diced tomatoes 45F- cold holding, eggplant dip 45F- cold holding- food not prepared or portioned today- food out of temperature for an hour. At prep are counter by cookline- Cooked vegetables 64F- cold holding, cooked onion rings 54F- cold holding- food not prepared or portioned today- food left out at room temperature- operator moved to reach in cooler to quick chill. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable near cookline- Cooked beef 114-126F- hot holding, cooked mushrooms 78-100F- hot holding, egg plant 87-92F- hot holding- food out of temperature for 45 minutes- operator placed on stove to be reheated to 165F. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles and cleaning supplies- stored over clean plates and aprons. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink behind cashier station- handwashing sink not accessible with chair and garbage can in front of sink- operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).