DirtyFLRestaurant Inspection Data

KOSHER CHOBEE

4875 OKEECHOBEE BLVD, WEST PALM BEACH 33417

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10866885

  • N/A:No Violations Were Observed

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10784440

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline - packages of tuna bearing labeled to remove before thawing not removed- see stop sale. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area- employee touched their face then proceeded to handle clean utensils without washing their hands- educated operator - employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler near cookline- raw salmon stored over cooked chicken wings- operator removed and stored properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline - packages of tuna bearing labeled to remove before thawing not removed- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - cooked onion rings 62F- cold holding, cooked cauliflower 62F- cold holding, cooked pastrami 62F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At handwashing sink by front counter - spray bottle of degreaser not labeled - operator labeled. Corrected On-Site Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10827978

  • N/A:No Violations Were Observed

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10789128

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Avaid Ballish 08/05/2019-2024 expired. Warning - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-04-28: As per Owner - establishment has appointment scheduled for Manager certification test May 2, 2025. **Time Extended**

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10784340

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pasta strainer in hand sink by prep area- operator removed. Warning - From follow-up inspection 2025-02-27: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Avaid Ballish 08/05/2019-2024 expired. Warning - From follow-up inspection 2025-02-27: **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8838949

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline area -Commercially processed reduced oxygen packaged tuna bearing label not removed from package before thaw- see stop sale. Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At cookline- Cooked chicken 143-155F- cooking- operator corrected and cooked to 165F. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline area -Commercially processed reduced oxygen packaged tuna bearing label not removed from package before thaw- see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At speed rack at cookline- Cooked potatoes 81F- hot holding, cooked sweet potstickers 83F- hot holding, cooked cauliflower 82F- hot holding, cooked onion rings 83F- hot holding - food left out on counter- food out of temperature for 20 minutes - operator placed under time as a Publix health control for remaining time . **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage areas blue soap/ chemical stored over chips operator removed and stored properly. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pasta strainer in hand sink by prep area- operator removed. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Avaid Ballish 08/05/2019-2024 expired. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler cooked vegetable sauce prepared Monday 02/17/25 not date marked. Corrected On-Site Warning