KAPOW
519 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8559148
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in carrot purée. Operator removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw ducks above raw fish. Operator placed raw duck on lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe water off at hand sink by woks.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8558842
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observe at cook line hand wash sink. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe with oyster tags. Warning - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8554710
- 29-03-4:Basic - Water draining onto floor surface. Observe at cook line hand wash sink. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observe Lowboy refrigerator ; cooked rice at 2:25 over 5 hour cooked at 10 am (73F - Cooling). Operator discarded. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe employee handling dirty dishes with gloves on and without washing hands handling clean dishes . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observe at Flip top refrigerator ; cooked vegetables,cut cabbage (71F) over 4 hours see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; pooled egg (62F - Cold Holding). Operator stated about a hour and discarded. 2) observe at Flip top refrigerator ; cooked vegetables,cut cabbage (71F) over 4 hours see stop sale Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe with oyster tags. Warning
- 22-02-4:Intermediate - Ice machine soiled with mold-like substance or slime. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line hand sink. Operator placed soap at sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line hand wash sink. Operator placed paper towel at sink. Corrected On-Site Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator correct verbiage and operator printed and posted sign. Corrected On-Site Warning