KABUKI SUSHI- THAI
308 CLEMATIS ST, WEST PALM BEACH 33401
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in sesame seeds container Operator removed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator had ice scoop washed and sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe floor soiled with dirt and grease under cooks flip top refrigerator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe black cloth on top of rice.
- 14-11-5:Basic - Equipment in poor repair. Observe lowboy refrigerator with door that falls off.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Sushi station ; shrimp (74F - Cold Holding). Operator stated about one hour and returned to refrigerator. Observe at cook line Room temperature ; bean sprouts (78F - Cold Holding). Operator stated less then 4 hours and added ice . **Corrective Action Taken**
- 22-02-4:Intermediate - Observe can opener and ice machine soiled with food debris, mold-like substance or slime. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Observed: 1)Can opener soiled with food debris. Operator had can opener washed and sanitized. 2) observe soda gun soiled with mold like substance. Operator had soda gun washed and sanitized. Corrected On-Site Repeat Violation Priority: Intermediate
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Priority: Basic
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observe at sushi hand wash sink. Operator placed soap at sink. Corrected On-Site Priority: Intermediate
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).