KABUKI SUSHI THAI TAPAS

308 Clematis Street

West Palm Beach, Florida, 33401

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10792226

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Operator removed the reduced oxygen packaging. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door near bath room.
08B-38-4:Basic - Food stored on floor. Observe plastic container with oil on floor in kitchen. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Observe in men's bathroom.
14-55-4:Basic - Uncleanable knife block in use to store knives. Observe at sushi station.
22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can operator washed and sanitized. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe garage bags in sink in kitchen. Operator removed. Corrected On-Site Repeat Violation
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observe a few dishes with chips.

Inspection #: Visit ID: 8731019

14-05-4:Basic - Cardboard used to line food-contact shelves. Observe at reach in freezer.
08B-38-4:Basic - Food stored on floor. Observe plastic containers of oil on floor in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe dust on wall by walkin refrigerator.
22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe box blocking hand sink in kitchen. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink. Operator placed paper towels at sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observe at kitchen hand sink. Operator placed soap at sink. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8636528

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in sesame seeds container Operator removed. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator had ice scoop washed and sanitized. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe floor soiled with dirt and grease under cooks flip top refrigerator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site

Inspection #: Visit ID: 8557795

21-05-5:Basic - Cloth used as a food-contact surface. Observe black cloth on top of rice.
14-11-5:Basic - Equipment in poor repair. Observe lowboy refrigerator with door that falls off.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Sushi station ; shrimp (74F - Cold Holding). Operator stated about one hour and returned to refrigerator. Observe at cook line Room temperature ; bean sprouts (78F - Cold Holding). Operator stated less then 4 hours and added ice . **Corrective Action Taken**
22-02-4:Intermediate - Observe can opener and ice machine soiled with food debris, mold-like substance or slime. Repeat Violation
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8352281

22-02-4:Intermediate - Observed: 1)Can opener soiled with food debris. Operator had can opener washed and sanitized. 2) observe soda gun soiled with mold like substance. Operator had soda gun washed and sanitized. Corrected On-Site Repeat Violation Priority: Intermediate
06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Priority: Basic
31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observe at sushi hand wash sink. Operator placed soap at sink. Corrected On-Site Priority: Intermediate
53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate