JOY NOODLES AND ASIAN CUISINE
2200 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with sea bass . Operator removed Rop. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe bag of onions on floor in walk-in refrigerator. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe above hand sink at cook line wall and ceiling soiled with dust and grease. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above case of miso in walk-in refrigerator. Operator placed eggs on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cookline ice bath bean sprouts (66F - Cold Holding). Operator stated less then 1.5 hours and dump water and add fresh water and ice. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm showed up during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at Cookline hand wash sink. Operator placed soap at sink. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at top of door in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observe beef in bus pan on floor in walk-in freezer. Operator placed on shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 77°F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above fish in walk-in refrigerator. Operator placed raw chicken on lower Shelf . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line shelled eggs (80F - Cold Holding). Operator stated less the 3.5 hour and returned to refrigerator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe dumping made 3 days ago not date marked Operator labled dumping with date. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).