JERSEY MIKES SUBS
1900 OKEECHOBEE BLVD UNIT C6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8787455
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage container stored on shelf over tomatoes. Operator removed.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee used tongs to remove raw beef from cooler and place on grill and then removed paper liner from raw beef with hands and then handled clean utensils to continue preparing/serving ready to eat food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non-food grade plastic spray bottle designed/labeled for chemical use only used to store/in direct contact with water dispensed onto dough. Operator discarded water, removed bottles. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8386355
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler; employee lunchbox stored on shelf next to chicken salad and over produce. Operator removed. Corrected On-Site Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At prep table next to oven; spray bottle designed for chemical use only used to dispense water onto bread. Operator removed. Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8471592
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler iced up Warning - From follow-up inspection 2023-08-15: Same .using time **Time Extended**
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8462962
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler iced up Warning
- 14-09-4:Basic - Cutting board has chipped in the corner and is no longer cleanable. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.3 personal beverage cup stored over slicer by walk in cooler. Manager removed all Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At sandwich station. Manager removed the cloth. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey breast 46 ,provolone 46, Swiss cheese 48 f as per manager less than 1 hour in display cooler. Coils are iced up. Manager moved everything to the working drawer cooler. Sliced tomatoes 48 top row. Manager moved top two rows of sliced tomatoes to walk in cooler to cool quickly. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tuna salad 47, chicken salad 48 at 4:15 pm as per manager prepared 3 pm second temperature at 4:50 pm tuna salad 48, chicken salad 48 . At this rate of cooling both would not reach 41 or colder within 4 hours. Manager moved both to working drawer cooler. **Corrective Action Taken** Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial thermometer reading 20 f in ice water. Manager discarded the thermometer. Have another digital thermometer. **Corrective Action Taken** Warning