JACINTOS KITCHEN
4201 BROADWAY AVE, WEST PALM BEACH 33407
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. At cook line flip top cooler; employee water bottle stored in shredded cheese. See stop sale.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Repeat Violation Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At double door upright stainless reach in cooler; raw sausage stored in same container as ready to eat hot dogs. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned plastic bag of raw beef stored over cooked mussels. Operator moved raw beef to lower shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. At cook line flip top cooler; employee water bottle stored in shredded cheese. Raw animal food stored in same container as ready-to-eat food. At double door upright stainless reach in cooler; raw sausage stored in same container as ready to eat hot dogs. See Stop Sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area; hand wash sink used to store aprons. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows badly damage or is in disrepair at dining area. Warning - From follow-up inspection 2023-10-18: Not repaired **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment at dining area. Warning - From follow-up inspection 2023-10-18: Not disappear **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows badly damage or is in disrepair at dining area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....open employee drink at prep area at kitchen. Employee moved. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor....can food at dry storage shelf by the kitchen. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment at dining area. Warning
- 08B-12-5:Basic - Stored food not covered....multiple chicken soup, sauce, beef soup at walk in cooler . Employee covered Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.... oil spray, oil squeezed bottle at kitchen. Employee labeled Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal license at time of inspection. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw fish in reach in cooler at kitchen. Manager properly stored . Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.... 1 live roach on the floor by the handwashing sink at kitchen. 7 live roaches underneath speed rack between wall and pizza oven . Approximately 10 live roaches underneath pizza oven at kitchen. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present.... approximately 15 roach droppings underneath speed rack between wall and pizza oven. Approximately over 20 roach droppings underneath pizza oven at kitchen. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... chicken wings at reach in cooler at kitchen , food was thawed at reach in cooler two days ago. Manager date marked . Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple chicken soup, chicken sauce , beef soup was cooked 2 days and 3 days ago at walk in cooler . Employee date marked food. Corrected On-Site Warning
Food safety inspection conducted on 10/17/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).