DirtyFLRestaurant Inspection Data

IT'S ALL GREEK

522 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3629255

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8878512

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained .
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Bean soup 45 f around the edges, 47 f in the center as per manager cooling overnight. Not handled today ( did not remove from walk in cooler for the entire time ) Repeat Violation Admin Complaint
  • 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone on rotisserie. Asked manager. As per him it's from yesterday. He put in refrigerator .Gyro cone from yesterday cooled intact . Emailed safe handling of Gyro.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut tomatoes in the walk in cooler. Explained and manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Bean soup 45 f around the edges, 47 f in the center as per manager cooling overnight Partial cone on rotisserie. Asked manager. As per him it's from yesterday. He put in refrigerator .Gyro cone from yesterday cooled intact .
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in three compartment sink. Explained and she washed in hand sink. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegetarian ( rice ) stuffed Grap leaves 48 f as per manager can was opened an hour ago. Ambient cooling one hour. Second temperature 48 f after 20 minutes. At this rate of cooling it will not reach 41 f within 4 hours after opening the can. Advised to put can in walk in cooler night before or after opening the can put stuffed leaves on sheet pan and put in walk in cooler to cool quickly. Cooked Bean soup 45 f around the edges, 47 f in the center as per manager cooling overnight
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Manager put napkins at both hand sinks. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle in dishwasher area not labeled. Explained.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8878235

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees preparing food without any hair restraint for loose head hair. Explained Warning - From follow-up inspection 2024-09-04: Same **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding for self serve in glass door cooler in dining room no label . Explained Warning - From follow-up inspection 2024-09-04: Same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee hired within last 60 days. No training certificate yet. Explained and emailed food employee reporting agreement. Warning - From follow-up inspection 2024-09-04: Same **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8740510

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage container stored with and above food in walk in cooler. Explaand manager moved container to bottom shelf. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees preparing food without any hair restraint for loose head hair. Explained Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding for self serve in glass door cooler in dining room no label . Explained Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lettuce heads stored over open cheese in walk in cooler. Explained. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Chicken breast 88 f cooling 1.5 hours , second temperature after 1 hour 85 f. Not cooled from 135 f to 70 f within 2 hours. ( was on prep table when arrived. Operator put in oven. First temperaturé taken from the oven. Operator left chicken on prep table second temperature taken at prep table. Issued stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm, operator changed the solution container, primed and tested . Chlorine 100 ppm Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.open bag of raw chicken tenders stored over raw calamari in upright freezer. Explained and emailed proper storage chart. Manager rearranged. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes 72 f on speed rack.as per operator not cooked today. As per him he takes it out from walk in cooler every day , leaves on speed rack , uses for lunch hours then puts back in walk in cooler. Explained cold food 41 f or colder, hot food 135 f or hotter or use time as public health control. 3 and half hour on speed rack. He moved potatoes to walk in cooler. Second temperature 52 f after hour and half . Issued stop sale. Cooked Chicken breast 88 f cooling 1.5 hours , second temperature after 1 hour 85 f. Not cooled from 135 f to 70 f within 2 hours. ( was on prep table when arrived. Operator put in oven. First temperaturé taken from the oven. Operator left chicken on prep table second temperature taken at prep table. Issued stop sale. Tzatziki 49 f, Baba Ganoush 46 f overnight , falafel 49 f overnight, shredded cheese 48 f, cut tomatoes 48 f (tomatoes cut on Sunday today is Tuesday) all food in this flip top cooler was not pt prepared or portioned today Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes 72 f on speed rack.as per operator not cooked today. As per him he takes it out from walk in cooler every day , leaves on speed rack , uses for lunch hours then puts back in walk in cooler. Explained cold food 41 f or colder, hot food 135 f or hotter or use time as public health control. 3 and half hour on speed rack. He moved potatoes to walk in cooler. Second temperature 52 f after hour and half . Issued stop sale. Tzatziki 49 f, Baba Gganoush 46 f overnight , f overnight, shredded cheese 48 f, cut tomatoes 48 f (tomatoes cut on Sunday today is Tuesday) all food in this flip top cooler was not pt prepared or portioned today Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager couldn't answer thermometer calibration temperature in ice water. Explained 32 f, he couldn't answer food allergens. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter, and by dishwasher. Explained and he put roll of paper towel. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee hired within last 60 days. No training certificate yet. Explained and emailed food employee reporting agreement. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baba Ganoush, tzatziki, rice pudding all prepared longer than 2 days ago not date marked explained. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8471783

  • 08B-38-4:Basic - Food stored on floor. Bucket of potatoes on floor in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed returning to work from outside and began handling clean utensils to cook. Gloves not changed and hands not washed. Educated on site.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on rack storing chemicals Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8362027

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (97F - Hot Holding); rice (107F - Hot Holding) in steam table. Operator states food reheated in microwave less than four hours ago. Reheated to 165F. **Corrective Action Taken**