ISABELA LATIN SEAFOOD RESTAURANT INC

Name: ISABELA LATIN SEAFOOD RESTAURANT INC
Address: 1265 S MILITARY TRL, WEST PALM BEACH, FL, 33415, US
Rating: 2.7

1265 S MILITARY TRL

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10771184

Inspection #: Visit ID: 8897941

08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in Freezer; Raw portioned chicken stored above raw pork Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has tags for oysters but not marked with last date used Advised operator Warning
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Walk-in cooler; Container with oyster-tags already removed Advised operator. Operator placed tag in container Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw on menu Advised operator Warning

Inspection #: Visit ID: 8728424

35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over the reach in cooler. Advised operator
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Reach in Freezer; Raw chicken stored in direct contact with non food grade bags. Advised operator who removed Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At Reach in Cooler; Raw chicken in same container with fries. Advised operator who fixed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Standing Cooler; Raw fish and raw shrimp above ready to eat sauce. Advised operator who removed.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken stored over raw fish Advised operator who removed Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage; Chemical (shaving cream) above flour Advised operator who removed
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen counter; Squeeze bottle containing chemical (soap) not labeled. Advised operator who labeled Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8487166

14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour is using a clear plastic embryo container as a scoop, operator removed. **Corrective Action Taken**
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler Employee beverage stored on same shelf with milk and vegetables to be served to the public, operator removed employee drink **Corrective Action Taken**
41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. At kitchen area squeeze bottle containing cooking oil not labeled, operator label as cooking oil Corrected On-Site

Inspection #: Visit ID: 8350365

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... shrimp 48°, pulled pork 50° by door in walk in cooler , operator not aware how long food being temperature out
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... shrimp 48°, pulled pork 50° by door in walk in cooler , operator not aware how long food being temperature out . Stop sale issue . Employee discarded food. All other Food between 41°-43° at walk in cooler . **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.