INDIA GRILL AND BAR
650 ROYAL PALM BEACH BLVD #A1, WEST PALM BEACH 33411
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 6/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At large storage area behind three door reach in freezer - approximately 1 dead roach in trap- operator removed and sanitized area. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. At server station approximately 1 dead roach inside cabinet under handwash sink- operator removed and sanitized area. At small storage area approximately 1 dead roach on piece of equipment- operator removed and sanitized area. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline counter- cooked onions stored in contact with non food grade paper towels- operator removed paper towels. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of raid on counter at server station- operator discarded.
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing/ disrepair - throughout kitchen and dry storage area. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing/ disrepair - throughout kitchen and dry storage area. - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. At server station by soda machine ice well - approximately 1 dead roach in ice- operator removed roach and sanitized area- see stop sale. At small prep area room across from cookline- approximately 25 dead roaches on floor. At cookline area - approximately 8 dead roaches underneath reach in coolers. At cookline reach in cooler - approximately 1 dead roach and 1 roach egg casing on prep counter. At prep counter near mop sink- approximately 3 dead roaches on shelf next to container of chicken bouillon powder. At reach in cooler on opposite side of cookline- approximately 1 dead roach inside cooler - operator removed. At front counter storage area- approximately 10 dead roaches on floor. At server station under soda machine/ fountain- approximately 8 dead roaches inside cabinet. At front counter storage area- approximately 6 dead roaches on floor. At large dry storage room- approximately 20 dead roaches on floor. - From follow-up inspection 2024-04-04: At small prep area room across from cookline- approximately 1 dead roach on floor- operator removed and sanitized area. At cook line area back door- approximately 1 dead roach on floor- operator removed. At cookline reach in cooler - approximately 1 dead roach on prep counter- operator removed. At cook line- approximately 1 dead roach under reach in cooler- operator removed. At kitchen door entrance near cookline/ dishmachine area- approximately 3 dead roaches on fooor- operator removed. At front counter storage area- approximately 6 dead roaches on floor- operator removed. At server station under soda machine/ fountain- approximately 2 dead roaches inside cabinet- operator removed. At server station - approximately 4 dead roaches on floor- operator removed. At front counter storage area 3 dead roaches on floor- operator removed. At large dry storage area- approximately 25 dead roaches on floor. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-04: Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing/ disrepair - throughout kitchen and dry storage area. - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. At server station by soda machine ice well - approximately 1 dead roach in ice- operator removed roach and sanitized area- see stop sale. At small prep area room across from cookline- approximately 25 dead roaches on floor. At cookline area - approximately 8 dead roaches underneath reach in coolers. At cookline reach in cooler - approximately 1 dead roach and 1 roach egg casing on prep counter. At prep counter near mop sink- approximately 3 dead roaches on shelf next to container of chicken bouillon powder. At reach in cooler on opposite side of cookline- approximately 1 dead roach inside cooler - operator removed. At front counter storage area- approximately 10 dead roaches on floor. At server station under soda machine/ fountain- approximately 8 dead roaches inside cabinet. At front counter storage area- approximately 6 dead roaches on floor. At large dry storage room- approximately 20 dead roaches on floor. - From follow-up inspection 2024-04-04: At small prep area room across from cookline- approximately 1 dead roach on floor- operator removed and sanitized area. At cook line area back door- approximately 1 dead roach on floor- operator removed. At cookline reach in cooler - approximately 1 dead roach on prep counter- operator removed. At cook line- approximately 1 dead roach under reach in cooler- operator removed. At kitchen door entrance near cookline/ dishmachine area- approximately 3 dead roaches on fooor- operator removed. At front counter storage area- approximately 6 dead roaches on floor- operator removed. At server station under soda machine/ fountain- approximately 2 dead roaches inside cabinet- operator removed. At server station - approximately 4 dead roaches on floor- operator removed. At front counter storage area 3 dead roaches on floor- operator removed. At large dry storage area- approximately 25 dead roaches on floor. Admin Complaint - From follow-up inspection 2024-04-04: At dry storage area underneath cooler approximately 5 dead roaches on floor- operator removed. Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At small prep area room across from cookline- 4 roach traps with approximately 40 roaches inside trap- operator removed. At mop sink near cookline amd prep counter area- 1 roach trap with approximately 10 roaches inside trap- operator removed.
- 36-36-4:Basic - Ceiling tile missing/ disrepair - throughout kitchen and dry storage area.
- 35A-03-4:Basic - Dead roaches on premises. At server station by soda machine ice well - approximately 1 dead roach in ice- operator removed roach and sanitized area- see stop sale. At small prep area room across from cookline- approximately 25 dead roaches on floor. At cookline area - approximately 8 dead roaches underneath reach in coolers. At cookline reach in cooler - approximately 1 dead roach and 1 roach egg casing on prep counter. At prep counter near mop sink- approximately 3 dead roaches on shelf next to container of chicken bouillon powder. At reach in cooler on opposite side of cookline- approximately 1 dead roach inside cooler - operator removed. At front counter storage area- approximately 10 dead roaches on floor. At server station under soda machine/ fountain- approximately 8 dead roaches inside cabinet. At front counter storage area- approximately 6 dead roaches on floor. At large dry storage room- approximately 20 dead roaches on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area - approximately 5 small flying insects landing on bar counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over cooked potatoes- operator moved fish to lower shelf. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At small prep area room across from cookline- approximately 4 live roaches on floor and wall- operator killed and removed. At cookline - approximately 1 live roach on floor- operator killed and removed. At cookline area in storage cabinet- approximately 1 live roach crawling on paper to-go bags- operator killed and removed. At large dry storage area- approximately 2 live roaches on floor- operator killed and removed.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At server station by soda/ fountain machine approximately 1 rodent dropping on counter- operator removed. At server station inside cabinet underneath soda/ fountain machine approximately 8 rodent droppings - operator removed. At large dry storage area - approximately 1 rodent dropping on tall white box- operator removed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. At server station by soda machine ice well - approximately 1 dead roach in ice operator removed roach and sanitized area - see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- bucket inside handwash sink- operator removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler by front counter- cooked carrot dish made Monday 04/01/24 not date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in yogurt. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe bag of onions stored on floor in dry storage . Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observe 2 compartment sink and mop sink leaking water.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cream (62F - Cold Holding) at room temperature. Operator stated less then hour and returned to refrigerator. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Ice machine soiled with mold-like substance or slime.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe no hot water at bar hand wash sink , Cold water 80°F.
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe chill stick stored on floor in walk-in freezer. Operator removed. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. On cases of food stored on floor in walk-in freezer. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Operator removed. Corrected On-Site Warning
- 33-10-4:Basic - Inside/outside of dumpster not clean. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observe chocolate chips , flour,, raisins not cover in dry storage. Operator discarded. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator rice noodles milk sauce , grand marshal sauce,cooked rice overnight (48-57F - Cooling). See stop sale Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. On dishwasher not sanitizing bowls. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Observe at walk-in refrigerator rice noodles milk sauce , grand marshal sauce,cooked rice overnight (48-57F - Cooling). See stop sale 2) Observe at 3 door refrigerator ; cream dessert,cooked vegetables ,milk overnight (47-51F - Cold Holding) see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 3 door refrigerator ; cream dessert,cooked vegetables ,milk overnight (47-51F - Cold Holding) see stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator rice noodles milk sauce , grand marshal sauce,cooked rice overnight (48-57F - Cooling). Due to being in large plastic containers all stored next one another. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM SHOW UP DURING INSPECTION. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe sweet carrot cooked two days ago not date marked. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at cook line hand wash sink. Warning
Food safety inspection conducted on 7/19/2023 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).