IBIS GOLF & COUNTRY CLUB - BALLROOM
8225 Ibis Boulevard
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10719260
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe clean food storage pans stored on dish rack that has an accumulation of rust.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw whole brisket at walk in cooler. Operator stored properly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8746934
- N/A:No Violations Were Observed
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8598250
- 16-46-4:Basic - Old labels stuck to food containers after cleaning- operator removed. Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8363889
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish machine area; employees stored personal belongings and opened personal water bottles stored above dishes. Employees removed items. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area; employee handled soiled dishes while loading the dish machine, then handled the clean dishes before washing hands. Operator explained to staff proper hand washing procedures.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler on speed rack; pan of diced carrots covered with non food grade towels. Operator removed towel. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; not commercially packaged raw frozen chicken stored over sheet tray of frozen pigs in a blanket on speed rack. Operator properly stored products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- Raw fish stored over cooked beef- operator moved.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; Raw turkey stored over raw fish. Operator properly stored products. Corrected On-Site