HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. At steam table; cloth used under/touching pork dumplings. Advised Operator to remove cloth. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At walk-in freezer; bags of raw meat stored on floor. Advised Operator to store at least 6 inches off floor.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked noodles (76F - Cooling 2:44pm). Operator stated noodles cooling since 12:00pm, stored in deep, full, tightly covered container, did not reach 70F within 2 hours. See Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked noodles (76F - Cooling 2:44pm). Operator stated noodles cooling since 12:00pm, stored in deep, full, tightly covered container, did not reach 70F within 2 hours. See Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted pork stored over ready to eat sliced cheese. Operator moved raw pork to lower shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; vacuum breaker missing/damaged, threaded faucet with hose attached, no vacuum breaker. Advised Operator to install vacuum breaker.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in sugar bin. Explained and manager removed the container. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Reach in freezer shelves
- 21-05-5:Basic - Cloth used as a food-contact surface. Dumplings on cloth towel in bamboo basket next to steam table. Explained
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed License expired on 12/01/2021. License current in the system.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On menu no msg. Large msg container next to sugar bin. Manager claims it's for personal use. Personal food ( MSG) not marked. Explained.
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor. Explained
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting broccoli before washing broccoli. Explained.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cutout of gallon container used for scooping rice from large container. Explained and manager discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar bins not labeled
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as liner for spring rolls in walk in cooler. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken over spring rolls in walk in freezer explained Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cooked dumplings in walk in cooler. Manager rearranged. Raw shell eggs over spring rolls in walk in cooler. Manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explained and emailed temperature controlled for safety form.
Food safety inspection conducted on 11/7/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).