DirtyFLRestaurant Inspection Data

HOT WOK

Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10808111

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8750833

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler: various food items stored on the floor. Repeat Violation Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched clothes then handled clean fryer basket; no hand wash. Advised operator to wash hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee clean laddle and pans at triple sink; no sanitization done. Advised operator to set up sanitizer sink at triple sink and clean then sanitize items. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef stored over egg rolls with cooked pork; items not commercially packaged. Advised operator to store properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: raw beef stored over cooked noodles. Advised operator to stored properly. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer: raw chicken stored over raw pork; items not products commercially packaged. Advised operator to store properly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw chicken (47F - Cold Holding) stored overnight in unit; raw beef (45F - Cold Holding) stored overnight in unit; Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw chicken (47F - Cold Holding) stored overnight in unit; raw beef (45F - Cold Holding) stored overnight in unit; Not prepped or portioned today. See stop sale. cooked egg rolls (47F - Cold Holding); cream cheese and Krab mixture (46F - Cold Holding) As per operator,sat on counter 30 mins prior. Not prepped or portioned today. Advised operator to quick chill. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice and fried chicken near fryer area identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink. Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863341

  • 08B-37-4:Basic - Food stored in a prohibited area. At triple sink; uncovered container of raw chicken stored underneath sink/drain line. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk-in freezer; raw beef stored on floor. Advised Operator to store food at least 6 inches off floor. Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. At front counter; uncovered wontons stored next to hand wash sink under soap dispenser. Operator removed. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee went from working with raw meat, washed hands with no soap, then dried hands on wiping cloth and began handling clean equipment. Advised Operator proper hand washing is done with soap and paper towels/mechanical hand drying device.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in freezer; non-food grade "thank you" bag used to store/in direct contact with raw chicken. Advised Operator to remove from bag.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over washed/cut peppers. Operator moved raw shrimp to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Cooked chicken/cooked egg rolls no time mark. Operator stated held for 3 hours, applied appropriate time mark. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker. Advised Operator to install vacuum breaker. Repeat Violation Admin Complaint

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8547167

  • 21-05-5:Basic - Cloth used as a food-contact surface. At steam table; cloth used under/touching pork dumplings. Advised Operator to remove cloth. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At walk-in freezer; bags of raw meat stored on floor. Advised Operator to store at least 6 inches off floor.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked noodles (76F - Cooling 2:44pm). Operator stated noodles cooling since 12:00pm, stored in deep, full, tightly covered container, did not reach 70F within 2 hours. See Stop Sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked noodles (76F - Cooling 2:44pm). Operator stated noodles cooling since 12:00pm, stored in deep, full, tightly covered container, did not reach 70F within 2 hours. See Stop Sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted pork stored over ready to eat sliced cheese. Operator moved raw pork to lower shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; vacuum breaker missing/damaged, threaded faucet with hose attached, no vacuum breaker. Advised Operator to install vacuum breaker.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8365223

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in sugar bin. Explained and manager removed the container. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Reach in freezer shelves
  • 21-05-5:Basic - Cloth used as a food-contact surface. Dumplings on cloth towel in bamboo basket next to steam table. Explained
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed License expired on 12/01/2021. License current in the system.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On menu no msg. Large msg container next to sugar bin. Manager claims it's for personal use. Personal food ( MSG) not marked. Explained.
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor. Explained
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting broccoli before washing broccoli. Explained.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cutout of gallon container used for scooping rice from large container. Explained and manager discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar bins not labeled
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menu used as liner for spring rolls in walk in cooler. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken over spring rolls in walk in freezer explained Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cooked dumplings in walk in cooler. Manager rearranged. Raw shell eggs over spring rolls in walk in cooler. Manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explained and emailed temperature controlled for safety form.