HOOTERS OF WEST PALM BEACH
2020 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At bar area; ketchup/mustard/salt/pepper/hot sauce stored on shelf attached to front of hand wash sink exposed to splash/water dripping from hands during hand washing. Operator removed food items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk-in freezer; case of crab legs stored on floor. Operator removed from floor. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed onions stored over cooked chicken wings. Operator moved onions to different shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store cleaning chemical. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand washing sink; no paper towels. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At sugar storage container; damaged styrofoam bowl used to dispense sugar. Operator removed/discarded. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. At wait station; cleaned and sanitized cutlery stored uncovered directly under paper towel dispenser exposed to water dripping from hands. Operator removed cutlery to washed, rinsed and sanitized. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line; in-use knife stored between cutting board and make top cooler. Operator removed knife. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw hamburgers to plating cooked food without washing hands. Employee washed hands changed gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Batter station slide back cooler; raw chicken (50°F - Cold Holding); raw shrimp (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, added ice. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).