HOOK FISH AND CHICKEN
1001 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8878632
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink - raw fish in standing water- operator removed and placed in walk in cooler. Corrected On-Site
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8780400
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observe at low boy refrigerator at cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe one employee without hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe by walking refrigerator
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observe employee bag on top of soda box.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw conch salad above cake . Operator placed raw conch salad on lower shelf Corrected On-Site
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8474922
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe at 0ppm. Operator correct to 100ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe shell eggs above cookies in walk-in refrigerator. Operator placed on lower shelf. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe shrimp labled 12:15-3:15 . Operator stated that the shrimp were 3:00-7:00 Corrected On-Site
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8379288
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine 200+ppm. Operator correct to 75ppm. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator show up during inspection. Corrected On-Site