DirtyFLRestaurant Inspection Data

HONG KONG WOK

2919 NORTH MILITARY TRAIL #D

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8836371

  • 36-10-4:Basic - Floors under/behind cooking equipment heavily soiled with buildup of debris/soil residues. Advised Operator to clean/sanitize.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle(s) in contact with sugar/flour. Operator removed scoops. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. At cook line hand wash sink; water draining onto floor surface. Operator repaired, draining properly. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored over/with food products to be served to customers. Operator removed medicine. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/hair and then handled clean equipment, utensils and food while preparing for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835752

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8778517

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped 1/6 pan of raw chicken stored over ready to eat flour moo shu wraps. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line shelf over flip top cooler; raw shell eggs (78F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 2 hours, moved to walk-in cooler. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line Flip top cooler; cooked shrimp (49F - Cooling 12:10pm/49F - Cooling 12:45pm); cooked pork (50F - Cooling 12:10pm/50F - Cooling ); cooked chicken (52F - Cooling 12:10pm/52F - Cooling 12:45pm). Operator stated items cooling since 11am, at this rate will not reach 41F within 6 hours. Cut cabbage (53F - Ambient Cooling 12:10pm/53F - Ambient Cooling 12:45pm). Operator stated cabbage was cut at 11am, at this rate will not reach 41F within 4 hours. Operator added ice/moved items to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by cardboard box over sink. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8377173

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cornstarch storage container; scoop handle buried in flour. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped plastic containers of raw chicken stored over portioned bag of ready to eat noodles. Operator moved chicken to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; carton of raw shell eggs stored on make top over ready to eat vegetables. Operator moved raw shell eggs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to lower shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by cardboard box placed over sink. Operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8443898

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent at front counter.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Table tiles next to prep table.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in dry food storage area. Employee moved bag to shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice. Employee stored scoop handle above rice. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rest room door interior section. Employee cleaned during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By rice cooker. Manager put in sanitizer solution. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box and pans stored on top of hand sink on cook line . Manager removed both. Corrected On-Site Repeat Violation