HONG KONG WOK
2919 NORTH MILITARY TRAIL #D
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8377173
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cornstarch storage container; scoop handle buried in flour. Operator removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped plastic containers of raw chicken stored over portioned bag of ready to eat noodles. Operator moved chicken to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; carton of raw shell eggs stored on make top over ready to eat vegetables. Operator moved raw shell eggs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to lower shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by cardboard box placed over sink. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8443898
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent at front counter.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Table tiles next to prep table.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in dry food storage area. Employee moved bag to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice. Employee stored scoop handle above rice. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rest room door interior section. Employee cleaned during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By rice cooker. Manager put in sanitizer solution. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box and pans stored on top of hand sink on cook line . Manager removed both. Corrected On-Site Repeat Violation