DirtyFLRestaurant Inspection Data

HAPPY KITCHEN

Meadowlane Avenue
Florida, 32904
Brevard County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8529176

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At reach in freezer; interior/bottom shelf has accumulation of soil residues.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage container of raw fish stored over bags of ready to eat cooked vegetables. Operator moved raw fish below vegetables.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; vacuum breaker missing/no additional vacuum breaker on threaded faucet. Advised Operator to install vacuum breaker.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation, no certified food manager present. Certified food manager arrived during inspection. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8345216

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on dry food storage rack. Manager removed all. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat plantains 82 as per manager cooked at 12:15 hot holding in tightly covered container on a table. Explained time as Public Health Control
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes 69 on table . at 1:45 as per manager cut at 10:30 am 67 at 2:06 pm cut lettuce 68 at 1:47 as per manager prepared at 10:30 am second temperature 67 at 2:07 on table. Explained at this rate it will not reach 41 within 4 hours. Manager moved both to walk in cooler. **Corrective Action Taken**