DirtyFLRestaurant Inspection Data

H STREET GRILL

1301 BELEVEDERE RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10696449

  • 08B-38-4:Basic - Food stored on floor. Raw pork stored on floor under shelves in walk in cooker. Chef moved pork to shelve. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and spatula stored in standing water next to stoves. Water temperature 91 f . Explained and chef dumped the water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink hot water leaking ( unable to shut off )
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grilled onions prepared on 03/25 today is 04/01. Not used within 7 days.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for three compartment sink and washcloth quaternary sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand sink hot water knob not working ( spinning all around ) water temperature 77 f.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10699894

  • 36-17-5:Basic - - From initial inspection : Basic - 2 Floor tiles in disrepair under dishwasher area. Warning - From follow-up inspection 2024-10-21: Same **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dry food storage room. Warning - From follow-up inspection 2024-10-21: Same **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishwasher area. Warning - From follow-up inspection 2024-10-21: Same **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10694514

  • 36-17-5:Basic - - From initial inspection : Basic - 2 Floor tiles in disrepair under dishwasher area. Warning - From follow-up inspection 2024-10-21: Same **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dry food storage room. Warning - From follow-up inspection 2024-10-21: Same **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishwasher area. Warning - From follow-up inspection 2024-10-21: Same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Same. **Time Extended**

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8788782

  • 36-17-5:Basic - 2 Floor tiles in disrepair under dishwasher area. Warning
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance buildup on white deflector. Warning
  • 36-36-4:Basic - Ceiling tile missing. In dry food storage room. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Under dishwasher area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with ice in ice machine at second floor. Chef stored handle above ice. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar hand sink and by prep sink. Warning
  • 25-27-4:Basic - Straws ( these are straws not stirrers)provided for customer self-service not individually wrapped or in an approved dispenser at the bar . Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled cleñ dishes without washing hands. Explained and he washed hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Both dishwashers ( main dishwasher and bar dishwasher) heat strip failed to turn black . Washing dishes during inspection. Advised to discontinue the use of dishwasher to sanitize. Setup and use three compartment sink to sanitize the dishes. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over portioned impossible burgers in walk in freezer. Explained and chef rearranged. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over bag of raw shrimps in walk in freezer. Explained and chef rearranged. Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For unwrapped apples at self serve by cash register and breakfast area Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan stored in hand sink at the bar. Manager removed the pan. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.for both dishwashers Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand sink. Chef stocked paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. Warning
  • 08B-03-4:Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. For unwrapped green apples at self serve stations.. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples for self service by the cashier register are not wrapped and no sign indicating that these apples are not washed. Explained. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8581774

  • N/A:No Violations Were Observed