DirtyFLRestaurant Inspection Data

GUN CLUB CAFE INC

4631 Gun Club Road
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8894194

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cookline; Employee handled egg whites, changed gloves then handled clean utensils without washing hands first. Advised operator, employee washed hands Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all items. Advised operator who fixed Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in Cooler at Cookline; cut lettuce (49F - Cooling)since 7:45@9:20 @ 10:15-same Advised operator to move to quick chill

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8893934

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8731197

  • 41-07-4:High Priority - Container of medicine improperly stored. At Kitchen; Medicine (Benadryl) stored over Steam table with open containers of ready to eat foods. Advised operator who removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize dishes at three compartment sink until dishwasher is fixed.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked eggs then proceeded to handle clean dishes without washing hands Advised employee who then washed hands Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Walk-in Freezer; Raw chicken over raw steak Advised operator who removed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Freezer; Raw shrimp over ready to eat onion rings Advised operator who removed Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; slice turkey (49F - Cold Holding); sliced ham (49F - Cold Holding); slice tomatoes (47F - Cold Holding); tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding); cheese (48F - Cold Holding) Per operator was held in cooler overnight Not prepared or portioned today. Reach-in Cooler above Flame Grill; ribs (47F - Cold Holding); ham (47F - Cold Holding); sausages (47F - Cold Holding); ham steak (46F - Cold Holding); pork (47F - Cold Holding) Per operator not prepared or portioned today Per operator held overnight in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; slice turkey (49F - Cold Holding); sliced ham (49F - Cold Holding); slice tomatoes (47F - Cold Holding); tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding); cheese (48F - Cold Holding) Per operator was held in cooler overnight Not prepared or portioned today. See stop sale Reach-in Cooler above Flame Grill; ribs (47F - Cold Holding); ham (47F - Cold Holding); sausages (47F - Cold Holding); ham steak (46F - Cold Holding); pork (47F - Cold Holding) Per operator not prepared or portioned today Per operator held overnight in cooler Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; melted cheese (120F - Hot Holding) Per operator was held for less than an hour Advised operator to reheat to 165F+ **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8593899

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Grout missing throughout the dishwasher area. Warning - From follow-up inspection 2024-01-19: Same **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8473501

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pancake mix without any hair restraint for loose head and beard hairs. Explained. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Prep cook only washed and rinsed mixer container in three compartment sink. Not sanitized. Three compartment sink sanitizer sink not setup explained. Warning
  • 35B-01-4:Basic - Exterior door left open that opens to the outside. Small flying insects present. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Grout missing throughout the dishwasher area. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of beef stored on floor under the shelf in walk in freezer. Explained. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foam cups in upright dispensers by soda machine dispensers missing top cover and top cup not capped. Explained and manager put on lid on top cups. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female server put on gloves prior to washing hands to handle toast . As per server she just came out of restroom and washed her hands in restroom. Explained and she washed hands in the sink. Corrected On-Site Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 4 jars of HP's Guava Jelly 863-983-7430 . Asked manager for vender info. As per manager it's from a local lady. Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on slicer blade guard 1 on wall near clock by walk in cooler 4 on wall by 3 compartment sink 1 on top shelf ledge over prep table 6 on empty egg crate flat on top shelf over prep table 2 on can holder rack in dry food storage room Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw beef steaks stored over cooked sausage patty in walk in freezer. Explained. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta in walk in cooler. Employee rearranged. Corrected On-Site Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 4 jars of HP's Guava Jelly 863-983-7430 . Asked manager for vender info. As per manager it's from a local lady Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 69 f at 10:29 am reheating since 5 am as per manager ( was frozen ), Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On round plates on cook line American cheese 53 f,Swiss cheese 56 f, provolone cheese 59 f,pepper jack cheese 57 f as per chef less than 1 hour. As per manager it will be used within 2 hours. Explained temperature controlled for safety and emailed the form. Raw shell eggs ambient air temperature 77 f in double pan on ice on cook line. As per chef less than 1 hour. Explained temperature controlled for safety and advised to add to the list. Operator will use time . Not prepared or portioned today. Butter 68 f as per manager less than 2 hours. Explained temperature controlled for safety breakfast potatoes 55 f by fryer . As per chef less than 1 hour. Explained and employee moved container to cooler. ( corrective action taken ) tuna salad (45F - Cold Holding); chicken salad (46F - Cold Holding); corned beef hash (50F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (47F - Cold Holding); coleslaw (59F - Cold Holding) in flip top cooler at sandwich station. As per employee less than 2 hours. In this cooler. Explained temperature controlled for safety.operator will use time until repaired . Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 69 f at 10:29 am reheating since 5 am as per manager ( was frozen ), Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown casserole 112-121 f hot holding ,sausage gravy 128 f hot holding, oatmeal 112 f hot holding,cheese grits 122 f hot holding, As per manager 2 hours in there. Explained temperature controlled for safety. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach container stored over box of oil in dry food storage room outside. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager 2 employees hired within last 2 months . Today is the first day for one of the employee. Emailed the food employee reporting agreement form. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8352474

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Time/temperature control for safety food re-served to customers.... single serve butter in glass door reach in cooler at 67° , employee stated that it was brought up from the customer table to reuse .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 54°, milk 50° in tall glass door reach in cooler ... tuna salad 51°, chicken salad 49°, roast beef 50°, cut tomatoes 51° in flip top reach in cooler being held less than four hours. Operator moved some food to acceptable shelf , some time marked. **Corrective Action Taken** Repeat Violation
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers.... single serve butter in glass door reach in cooler at 67° , employee stated that it was brought up from the customer table to reuse . Stop sale issue . Employee discarded food Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle at server station . Employee labeled. Corrected On-Site