DirtyFLRestaurant Inspection Data

GUN CLUB CAFE

4631 Gun Club Road
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8840299

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At drawers under grill; raw shell eggs in top drawer stored over ready to eat sauces in bottom drawer, no complete physical barrier between drawers. Operator moved raw shell eggs to bottom drawer. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked potatoes (126F - Hot Holding). Operator stated potatoes reheated prior to being placed in steam table, held for less than 2 hours, moved to be reheated to 165F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store cleaning utensils/soiled towel. Operator removed. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8725538

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go; butter packets (48F - Cold Holding); cream cheese packets (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours, moved to double door stainless reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Double sided double door stainless reach in cooler; portioned pasta salad (53F - Ambient Cooling/53F - Ambient Cooling); yogurt parfait (50F - Ambient Cooling/50F - Ambient Cooling); portioned pre-boiled eggs (53F - Ambient Cooling/53F -Ambient Cooling). Operator stated items portioned/cooling since 7:30am, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8520989

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 2 #10 size cans creamed corn dented on seam. See stop sale. Operator segregated can.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; pooled raw shell eggs stored over ready to eat dressing/sauce. Operator moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Bottom drawers under grill; raw chicken (46F - Cold Holding). Operator stated not prepared or portioned today, being held less than 4 hours, added ice. At front counter; sliced provolone (50F - Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 2 hours, submerged fully in ice. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; sausage (120F - Hot Holding). Operator stated sausage was reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; pooled raw shell eggs (52F - Ambient Cooling 9:05am/49F - Ambient Cooling 10:00am). Operator stated eggs were pooled at 7:30am, stored on prep cart at room temperature, at this rate eggs will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with mold-like substance. Operator removed to be washed rinsed and sanitized. **Corrective Action Taken**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8520586

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8347088

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage container on prep table next to cutting board. Operator removed. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160°F). Operator set up triple sink to quaternary 200ppm. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped pan of raw chicken stored over plastic wrapped pan of cooked rice. Operator moved raw chicken below cooked rice. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed potatoes. Operator moved raw shell eggs to lower shelf. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by dish machine; no soap. Operator provided soap. Corrected On-Site Warning