GUN CLUB CAFE
4631 Gun Club Road
West Palm Beach, Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 2 #10 size cans creamed corn dented on seam. See stop sale. Operator segregated can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; pooled raw shell eggs stored over ready to eat dressing/sauce. Operator moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Bottom drawers under grill; raw chicken (46F - Cold Holding). Operator stated not prepared or portioned today, being held less than 4 hours, added ice. At front counter; sliced provolone (50F - Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 2 hours, submerged fully in ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; sausage (120F - Hot Holding). Operator stated sausage was reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; pooled raw shell eggs (52F - Ambient Cooling 9:05am/49F - Ambient Cooling 10:00am). Operator stated eggs were pooled at 7:30am, stored on prep cart at room temperature, at this rate eggs will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with mold-like substance. Operator removed to be washed rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage container on prep table next to cutting board. Operator removed. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160°F). Operator set up triple sink to quaternary 200ppm. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped pan of raw chicken stored over plastic wrapped pan of cooked rice. Operator moved raw chicken below cooked rice. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed potatoes. Operator moved raw shell eggs to lower shelf. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by dish machine; no soap. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).