DirtyFLRestaurant Inspection Data

GUACA GO #2

3073 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10887797

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline, advocados not washed prior to prep. Advised operator about use of unwashed produce. Operator washed avocados. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At kitchen dry storage, spray bottle labeled sanitizer stored on shelf with dry goods. Advised operator of proper storage. Operator removed spray bottle. Corrected On-Site

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8820634

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee dicing tomatoes prior to washing. Explained and she washed the tomatoes. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted corn 50 f as per manager employee left it outside ( less than an hour )
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution from the three compartment sink. Chlorine 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting blade soiled. Employee cleaned. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Restroom handwashing sink .

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8820208

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steaks 125 f, chickpeas and oats 127 f both hot holding in separate unit as per manager both less than 1 hour. Manager reheated both ; steaks (185F - Reheating); chickpeas and oatmeal (200F - Reheating) Corrected On-Site Warning - From follow-up inspection 2024-09-03: Diced chicken 168 f, pulled pork 140 f, in right side steam table crumbled falafel( chickpeas and oats) 118 f, Steaks 125 in left side of steam table.as per manager was reheated and put in here 1 hour ago. Second temperature 180 f after reheating crumbled falafel, second temperature of steaks 173 f after reheating Admin Complaint Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8759893

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over water bottles in walk in cooler. Explained and manager moved eggs to another shelf Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steaks 125 f, chickpeas and oats 127 f both hot holding in separate unit as per manager both less than 1 hour. Manager reheated both ; steaks (185F - Reheating); chickpeas and oatmeal (200F - Reheating) Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8444535

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line and kitchen hand washing sink(s); no hand washing sign provided.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At front counter; soiled wiping cloth in use on prep table. Operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door low boy(s); house made yogurt dressing (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 2 days. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door low boy(s); house made yogurt dressing (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 2 days. See Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled mold-like substance. Operator washed, rinsed and sanitize. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna, served raw and not identified as being raw. Operator identified tuna as raw on menu. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8368484

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before use. Sticker present on each avocado. Educated operator on site.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer on rack with food items in back kitchen. Removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw Ahi tuna. Consumer advisory sent to owner.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on rack in back kitchen contains sanitizer. Spray bottle at front hand sink contains soap. Labeled. Corrected On-Site