GUACA GO #2
3073 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/16/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line and kitchen hand washing sink(s); no hand washing sign provided.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At front counter; soiled wiping cloth in use on prep table. Operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door low boy(s); house made yogurt dressing (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 2 days. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door low boy(s); house made yogurt dressing (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 2 days. See Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled mold-like substance. Operator washed, rinsed and sanitize. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna, served raw and not identified as being raw. Operator identified tuna as raw on menu. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before use. Sticker present on each avocado. Educated operator on site.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer on rack with food items in back kitchen. Removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) remade Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw Ahi tuna. Consumer advisory sent to owner.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on rack in back kitchen contains sanitizer. Spray bottle at front hand sink contains soap. Labeled. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).