DirtyFLRestaurant Inspection Data

GREASE

213 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8746495

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator dumped sanitizer and filled sink with fresh sanitizer. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over French and sweet potato fries at reach in freezer on cook line. Operator stored products properly. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced cheese (48-50F cooling) at 4:20; cooling since 12:15 Observed above fill line at flip top cooler by hot line. At current rate of cooling product did not reach 41F within 4 hours. Operator cut portion in half and placed in walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (125F - Hot Holding) Observed double panned in double boiler on stove top. Per operator, out of temperature for approximately 2 hours. Operator put back on flat top to reheat to 165+F **Corrective Action Taken**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10713969

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife stored between Flip top refrigerator and prep table at cook line. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice scoops in water at 77F. Operator removed the water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe ); sliced cheese (60F - Cold Holding); (60F - Cold Holding) due to being above the fill line. Operator put cheese correctly in Flip top refrigerator . **Corrective Action Taken**
  • 22-02-4:Intermediate - Ice machine soiled with food debris, mold-like substance or slime.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Management showed up during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand sink by ice machine.. Operator placed paper towel at sink. Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8583403

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink. - From follow-up inspection 2024-01-04: **Time Extended**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8443322

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sliced cheese,sliced tomatoes,cut lettuce,fresh mozzarella,blue cheese (45-53F). Operator stated less then 2 hour and lower temperature in refrigerator. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8363740

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw ground beef above fish . Operator place ground beef on lower shelf. Corrected On-Site