GREASE

213 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/4/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink. - From follow-up inspection 2024-01-04: **Time Extended**
Food Inspector #8583403
2024-01-04
★★★½☆ 4.0/5
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 1/3/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sliced cheese,sliced tomatoes,cut lettuce,fresh mozzarella,blue cheese (45-53F). Operator stated less then 2 hour and lower temperature in refrigerator. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
Food Inspector #8443322
2024-01-03
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 7/12/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw ground beef above fish . Operator place ground beef on lower shelf. Corrected On-Site
Food Inspector #8363740
2023-07-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).