GRAND CHINA
804 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Many bottles of water on food prep areas at cook line Advised to remove
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Repeat Violation
- 29-11-4:Basic - Water leaking from faucet at handwash sink by three compartment sink Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under handwash sink at prep area by cook line Advised to store properly
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee touched toe nail, touched raw shrimp and washed hands with no soap in three compartment sink. Educated ; washed hands in handwash sink with soap and hot water; Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp over cooked noodles Raw beef over cooked pork - all in walk-in cooler; operator reversed Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/30/2023
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in gaskets of first one door reach in freezer in back kitchen
- 14-11-5:Basic - Equipment in poor repair. Interior to first reach in freezer in back kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Food on floor in walk in cooler Sauce buckets on floor in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all Three one door reach in freezers in back kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to First one door reach in freezer in back kitchen Exterior Flour containers unclean
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to First reach in freezer in back kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Placed in cooler Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind freezer chest
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking next to triple sink
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers and stainless steel strainers washed and rinsed. No sanitizing procedure observed. educated on site. Set up triple sink properly. Equipment sanitized. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing raw beef in freezer chest lobster in second reach in freezer in back kitchen Wontons in walk in cooler Cooked meat in walk in cooler Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over vegetables commercially packaged first reach in freezer in back. Removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over scallion onions in walk in cooler Raw chicken over uncovered buckets of sauce in walk in cooler Raw chicken over cooked rice walk in cooler Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler . Raw chicken over raw beef in walk in cooler. Removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in first reach in freezer in back kitchen items not commercially packaged. removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medication bottle stored on dry storage rack with dry goods in hallway next to walk in cooler. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots stored in hand sink. Removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/30/2023 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).