DirtyFLRestaurant Inspection Data

GRAND CHINA

804 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10858762

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phones, wallet stored over prep table. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-06-13: Same **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. At walk in cooler, buckets of sauces stored on floor. Advised operator of proper storage. Operator moved sauces to shelf. Corrected On-Site Warning - From follow-up inspection 2025-06-13: Same. Bucket of Shrimp stored on floor **Time Extended**

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857967

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverages stored over prep table throughout kitchen. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phones, wallet stored over prep table. Operator removed. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen with food debris. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, buckets of sauces stored on floor. Advised operator of proper storage. Operator moved sauces to shelf. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach in freezer Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scooped handle down in ice. Operator removed. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between equipment. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, Tables and shelves soiled with food debris.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Shelves inside reach in freezer soiled with drippings from raw beef.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-Peppers stored over cut washed cabbage and onions. Advised operator of proper storage. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. At cook line, bottle of cold medicine-Airborn stored over prep table. Operator removed. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef stored over ready to eat Krab, not all commercially packaged. Advised operator of proper storage. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shell eggs stored over cooked beef. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, fried rice (51F - Cold Holding); peas and carrots (73F - Cold Holding), pork dumplings (60F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in to quick chill. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked pork (57F - Cooling)@ 12:15 since 11:00, 57F @12:51. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in to fascilitate cooling. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Jian Cheng Chen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided handsoap. Corrected On-Site Repeat Violation Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8993942

  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.
  • 14-69-4:Basic - Ice buildup in frigidaire reach-in freezer .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in true freezer Raw beef stored over wontons. Operator stored properly. Observed in frigidaire freezer Raw shrimp below raw chicken. Operator stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen not accessible due to buckets stored in front of handwashing sink. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen next to dishwashing area. Operator provided soap. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8725726

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed cleaning dirty container in triple sink and immediately went into walk in cooler to grab food. Hands not washed before handling food. Employee observed using sanitizer spray and wet cloth to clean counter and immediately handled tongs to cook chicken. Hands not washed before food handling. Educated operator on site.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing equipment after washing and rinsing. Educated on site. Equipment sanitized in 100 ppm chlorine in triple sink. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken two door reach in cooler end of cook line Raw pork over cooked pork walk in cooler Removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (66F - Cold Holding) on floor at end of cook line. Out less than Four hours. Not prepped or portioned today. Placed back in cooler until ready to cook. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8567478

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566071

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Many bottles of water on food prep areas at cook line Advised to remove
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet at handwash sink by three compartment sink Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under handwash sink at prep area by cook line Advised to store properly
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee touched toe nail, touched raw shrimp and washed hands with no soap in three compartment sink. Educated ; washed hands in handwash sink with soap and hot water; Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp over cooked noodles Raw beef over cooked pork - all in walk-in cooler; operator reversed Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8347290

  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in gaskets of first one door reach in freezer in back kitchen
  • 14-11-5:Basic - Equipment in poor repair. Interior to first reach in freezer in back kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. Food on floor in walk in cooler Sauce buckets on floor in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all Three one door reach in freezers in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to First one door reach in freezer in back kitchen Exterior Flour containers unclean
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to First reach in freezer in back kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Placed in cooler Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind freezer chest
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking next to triple sink
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers and stainless steel strainers washed and rinsed. No sanitizing procedure observed. educated on site. Set up triple sink properly. Equipment sanitized. **Corrective Action Taken**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing raw beef in freezer chest lobster in second reach in freezer in back kitchen Wontons in walk in cooler Cooked meat in walk in cooler Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over vegetables commercially packaged first reach in freezer in back. Removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over scallion onions in walk in cooler Raw chicken over uncovered buckets of sauce in walk in cooler Raw chicken over cooked rice walk in cooler Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler . Raw chicken over raw beef in walk in cooler. Removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in first reach in freezer in back kitchen items not commercially packaged. removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medication bottle stored on dry storage rack with dry goods in hallway next to walk in cooler. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots stored in hand sink. Removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.